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《Northern Horticulture》 2009-08
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Effect of Lenth on Color and Fruit Quality of Nanguo Pear

TIAN Xiao-yan1,LIU Yan-ji2,GONG Zai-qing1,GUO Rui1,ZHU Xian-jing1 (1.Environmental Technology and Biotechnology College,Liaoning University of Petroleum and Chemical Technology,Fushun,Liaoning,113001,China;2.Biotechnology College,Shenyang Agricultural University,Shenyang,Liaoning 110161,China)  
Selects 6-year-old fruiters that they were similar on growing and loading 20 individuals,treated them with Lenth 300×10-6,400×10-6,500×10-6mol/L,5 repeat,and picked fruit every 5-day until harvest(09-11th),and every individual fruiter repeats 3times,then determinates anthocyanin,chlorophyll,and so on.studied the change of anthocyanin,chlorophyll,carotenoid and fruit quality with the treatment of Lenth on 6-year-old nanguo fruiter during maturation.Results showed that Lenth could promote the content of anthocyanin of peel,and reduce the content of chlorophyll and carotenoid.Meanwhile,the soluble sugar contents and weight of one pear were increased,but organic acid contents were decreased.The optimal concentration of rare Lenth was 500×10-6mol/L.
【Fund】: 国家企业博士后资金资助项目(2006-1270)
【CateGory Index】: S661.206.2
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