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Effects of Different Dryness and Storage Methods on Pollen Viability in Actinidia deliciosa

YAO Chun-chao,LONG Zhou-xia,LIU Xu-feng,WANG Xi-fang(College of Horticulture,Northwest Agricultural and Forestry University,Yangling,Shaanxi 712100)  
The viability of pollen collected by different dry methods and storied in different condition from 6 lines of Actinidia deliciosa,Matua,14-16N1,Male of Jinkun,Qixiong201,Zahe16-6S1 and Bangzeng No.1,were tested.The results showed that the viability of fresh pollen exceeded 70%.The viability of pollen gathered by light-drying and oven-drying was the highest,secondly by dryness in the shade,the pollen gathered by sun-drying had the lowest life strength.The pollen could be stored for up to 15 days without loss of viability at room temperature,and the viability of pollen can lasted for longer time at 0~5℃ low temperature with dry condition.
【Fund】: 陕西省自然科学基金资助项目(2007C115);; 西北农林科技大学2009年唐仲英育种基金资助项目(64)
【CateGory Index】: S663.4
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