Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Northern Horticulture》 2010-24
Add to Favorite Get Latest Update

Effects of 1-MCP on Storage of ‘Hongyang’ and ‘Xuxiang’ Kiwifruit

XIA Yuan-yuan,RAO Jing-ping,XIN Fu-cun,ZHAO Ming-hui(College of Horticulture,Northwest Agriculture and Forestry University,Yangling,Shaanxi 712100)  
The experiment was conducted to test the storage effects of ‘Hongyang’ and ‘Xuxiang’ kiwifruit after treated with different concentration 1-MCP.The results showed that the 1-MCP treatment significantly inhibited the respiration,ethylene production,slowed down the decrease in the flesh firmness and titratable acidity and delayed the increase in total soluble solids of kiwifruits during cold storage.Thus the experiment showed that the ripening of ‘Hongyang’ and ‘Xuxiang’ with each concentration of the 1-MCP was not significantly affected,but different concentrations had different effects.while the concentration of 0.50 μL/L 1-MCP had a better fresh-keeping effect on the storage of 'Hongyang' kiwifruit,and 0.25 μL/L 1-MCP had fairly good effects on the storage and fresh-keeping of ‘Xuxiang’ kiwifruit.
【Fund】: 陕西省猕猴桃产业科技创新体系资助项目
【CateGory Index】: S663.4
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 4 Hits
1 CHEN Jin-yin,FU Yong-qi,LIU Kang(College of Agronomy,JAU,Nanchang 330045,China);Effects of 1-MCP Treatment on Post-harvest Physiology and Bio-chemistry of Kiwifruit(Actinidia deliciosa)[J];Acta Agriculturae Universitatis Jiangxiensis;2007-06
2 ZHAO Ying-li,LI Jian-hua,SHI Jian-xin,WANG Chun-sheng (Insitute of Farm Produce Storage and Freshening,Shanxi Academy of Agricultual Sciences,Taiyuan 030031,China);Effect of 1-MCP Treatment on Post-harvest Physiology of Kiwi Fruit[J];Journal of Shanxi Agricultural Sciences;2005-01
3 HOU Da-guang,MA Shu-shang,HU fang(College of Life Sciences,Northwest A & F University,Yangling,Shaanxi 712100,China);Responses of postharvest "Qinmei" and "Hayward" to 1-Methylcycloopropene[J];Journal of Northwest Sci-Tech University of Agriculture and Forestry(Natural Science Edition);2006-04
4 DONG Xiao-qing, RAO Jing-ping, TIAN Gai-ni, ZHANG Ju-yin, and LIAO Xiao-yue(College of Horticulture, Northwest A & F University, Yangling, Shaanxi 712100, China);Effects of Oxalic Acid Compound Cleaning Agent on Storage Quality of Fruits of Apple‘Red Fuji’[J];Acta Horticulturae Sinica;2009-04
Chinese Journal Full-text Database 10 Hits
1 TANG Yan1,DU Guang-yuan2,MA Shu-shang1,ZHANG Ji-shu1(1 College of Life Science,Northwest A&F University,Yangling,Shaanxi 712100,China;2 College of Science,Northwest A&F University,Yangling,Shaanxi 712100,China);Effects of 1-Methylcyclopropene on Physiological Biochemistry Indexes of Kiwifruit with Different Maturity[J];Acta Botanica Boreali-Occidentalia Sinica;2010-03
2 ZHENG Xiao-lin (College of Food Science and Biotechnology Engineering, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035 China);Effects of exogenous oxalic acid on fruit during postharvest storage and its mechanism[J];Journal of Fruit Science;2010-04
3 LI Shan-shan,RAO Jing-ping,SUN Yun-jing,ZHANG Yu,Gao Kang(College of Horticulture,Northwest Agricultural and Forestry University,Yangling,Shaanxi 712100);Effects of 1-MCP on Fruit Quality of a New Early Ripening Apples 'Qinyang' during Shelf Life[J];Northern Horticulture;2010-12
4 MENG Kun1,GU Yu-hong1,ZHAO Zhi-lei2,ZHENG Xin1,SHI Xiao1,MA Xin1,ZHAO Yu-han1(1.College of Life Science,Agricultural University of Hebei,Baoding 071001,China;2.College of Quality & Technical Supervision,Hebei University,Baoding 071002,China);Effect of 1-MCP intermittent treatment on color change of postharvest "Oishiwase" plums[J];Journal of Agricultural University of Hebei;2010-06
5 ZHAO Ming-hui,RAO Jing-ping,XIN Fu-cun,XIA Yuan-yuan (College of Horticulture,Northwest A & F University,Yang ling,Shaanxi 712100 China);Effects of postharvest chlorine dioxide treatment on fresh-keeping of Red Fuji apple[J];Journal of Fruit Science;2011-02
6 YUAN Yun-xiang(Department of Environment and Life Sciences,Weinan Teachers University,Weinan,Shaanxi 714000);Technology of Storage and Fresh-Keeping of Kiwifruit[J];Northern Horticulture;2011-06
7 Li Jiangkuo1,Ji Shujuan 2,Zhang Peng 1,2,Zhang Ping 1,Qu Yibin 2(1.National Engineering and Technology Research Center for Preservation of Agricultural Products,Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products,Tianjin 300384,China;2.College of Food Science,Shenyang Agricultural University,Shenyang 110161,China);Effect of loading method of fruits and vegetables on 1-MCP concentration in sealing plastic tent[J];Transactions of the Chinese Society of Agricultural Engineering;2009-05
8 Gu Yühong1 Zhao Zhilei2 Meng Kun1 Liu Lei1(1.College of Life Science,Hebei Agricultural University Baoding 071000;2.College of Quality & Technical Supervision,Hebei University Baoding 071002);Effect of 1-Methylcyclopropene on Post-Harvest Physiology and Quality of ‘Dashi Early Ripening' Plums[J];Scientia Silvae Sinicae;2009-11
9 Gong Qianyun (College of Food Science,Southwest University,Chongqing 400715,China);Effects of 1-Methylcyclopropene on Storage Characteristics of Fruits and Vegetables[J];Academic Periodical of Farm Products Processing;2009-12
10 JI Shu-juan1 QU Yi-bin1 LI Jiang-kuo2 ZHANG Ping2(1.College of Food Science,Shenyang Agricultural University,Shenyang,Liaoning 110161,China;2.National Institute of Agricultural Products for Post-harvest Storage Technology and Engineering,Tianjin 300384,China);Study on the loading capacity and its effects to storage behavior of peach treated with 1-MCP[J];Food & Machinery;2008-02
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 WANG Wen-hui, SUN Xi-sheng, WANG Zhi-hua, LI Zhi-qiang, ZHANG Zhi-yun(Research Institute of Pomology, China Academy of Agricultural Sciences, Liaoning Xingcheng 125100, China);Action of 1-MCP on Extending Shelf Life of Tomato[J];Storage and Process;2002-02
2 WU Bin-bin,RAO Jing-ping,LI Bai-yun,LAI Qin-yi,ZHANG Hai-yan(College of Horticulture,Northwest A & F University,Yangling,Shaanxi 712100,China);Effect of Harvest Date on Fruit Quality and Storage Duration of Kiwifruit[J];Acta Botanica Boreali-Occidentalia Sinica;2008-04
3 Tang Yan,Ma Shushang  ,and Wu Chunlin (College of Life Science,Northwest Science and Technology University of Ag riculture and Forestry,Yangling,Shaanxi712100Chin);Effects of 1-MCP on Respiration,Ethylene Production and Fruit Quality of Gala Apples[J];Journal of Fruit Science;2004-01
4 DENG Jian-jun1,BI Yang2,XIE Dong-feng1,GE Yong-hong2,WANG Yi2,SUN Xiao-juan2,LI Yun-hua1(1.College of Agronomy,Gansu Agricultural University,Lanzhou 730070,China;2.College of Food Science and Engineering,Gansu Agricultural University,Lanzhou 730070,China);Effect of oxalic acid treatment on postharvest diseases and fruit quality of muskmelons[J];Journal of Gansu Agricultural University;2008-01
5 CHEN Li-rong~1,YANG Xi~2,ZHANG Tie-jun~1,YANG Long-jun~3(1.Department of Energy & Environment,Inner Mongolia Science & Technology University,Baotou 014010,China;2.College of Civil & Architecture,Beijing Communication University,Beijing 100044,China;3.Baotou Engineering & Research Corporation of Iron & Steel Industry,Baotou 014010,China);Treatment of Pesticide Wastewater Contained Cyanogens with Chlorinedioxide[J];Guangxi & Development of Chemical Industry;2005-06
6 CHEN Jin-yin 1, ZENG Rong 2, LI Ping 2 (1.Section of Scientific Research, JAU, Nanchang 330045, China; 2.College of Agronomy, JAU, Nanchang 330045, China);Advance of Research on Postharvest Physiology of Kiwifruit and Its Storage Technology[J];Acta Agriculturae Universitis Jiangxiensis;2002-04
7 Fu Maorun Du Jinhua (Department of Food Science, Shandong Agricultural University, Taian, 271018);The Application of Chlorine Dioxide in Food Fresh-keeping[J];Food and Fermentation Industries;2004-08
8 LI Jun1, ZHANG Zhen-hua2, GE Yi-qiang3, HU Xiao-song3 (1.Chinese Academy of Inspection and Quarantine,Beijing,100025; 2.Chinese Academy of Agricultural Sciences, Beijing 100081; 3. China Agricultural University, Beijing 100083);Mathematical model of inactivation of the Listeria monocytogenes with chlorine dioxide[J];Food Science and Technology;2004-11
9 ZHANG Zhong-hai~1,RAO Jing-ping~1,LI Ling-ling~2 (1 Horticulture College,Northwest A & F University,Yangling,Shaanxi,712100,China; 2 Zhouzhi Agricultural Bureau,Zhouzhi,Shaanxi 710400,China);Effects of oxalic acid on "the fruit rust" washing and storage of kiwifruit[J];Journal of Northwest Sci-Tech University of Agriculture and Forestry(Natural Science Edition);2006-07
10 Han Dongfang 1,Ma Shushang 1,Wang Ying 2,Du Xiaoying 2,and Wu Chunlin 1 ( 1Northwestern Sci Tech University of Agriculture and Forestry,Yangling 712100,China; 2Huasheng Fruit Co.Ltd, Xi'an 710021,China);Effect of 1-MCP Treatment on Ethylene Production and Quality Retention of'Delicious'Apples[J];Acta Horticulturae Sinica;2003-01
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved