Detemine and Nutrient Analysis of Vitamin C Content in Different Fruits in Winter and Spring
YANG Li-ling,DU Juan,WU Chun-yan,LU Gan-ming (College Biological and Food Engineering,Anyang Institute of Technology,Anyang,Henan 455000)
Using main fruit types soled in winter and spring as experiment material,the content of VC was determined by the methods of Cl_2 H_6O_2NCl_2Na.The results showed that the contents of VC were respectively 298.90,68.31,41.84,20. 09,12.79,7.64,4.46 mg/lOOg in kiwifruit,lemon,mango,pineapple,banana,pear and apple.On this basis,this paper analyzed how to efficiently intake VC from fruits daily,and put forward the new thought on preservation measure of VC in fruits.
【CateGory Index】： S66