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《Northern Horticulture》 2011-04
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Effect of Seed Maturity and Soak Seed in Boiling Water on Seed Germination of Lupinuns polyphylla

PANG Yun-yuan~1,LI Ting-ting~1,CUI Yan-pu~2 (1.Xi'an No.85 Middle School,Xi'an,Shaanxi 710061;2.Northwestern Polytechnical University High School,Xi'an,Shaanxi 710072)  
The effect of seed maturity and soak seed in boiling water on seed germination of Lupinuns polyphylla were studied in order to raise germinating percentage and soaking percentage of seeds.The results showed that 1 d expansion percentage,germinating percentage and germinating power of new green seed was the highest in the them,it was 100%, 96%and 96%;1 d expansion percentage was increased by soaking seed in boiling water,germinating percentage and germinating power of seed by soaking seed in boiling water for 1 min was the highest in the them,it was 72%and 62%, germinating percentage and germinating power became slow down with increasing soaking seed time in boiling water.
【CateGory Index】: S682.19
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