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《Northern Horticulture》 2011-11
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Study on Change of the Carbohydrates Content of Jerusalem artichoke During Storage

SUN Xue-mei~1,WANG Li-hui~(1,2),ZHONG Qi-wen~(1,2) (1.Qinghai Academy of Agricuitural and Forestry Sciences,Xining,Qinghai 810016;2.Qinghai Key Laboratory of Heredity and Psychology of Vegetables,Xining,Qinghai 810016)  
Jerusalem artichoke(Qingyu 2)was used to study the change of the carbohydrates content of tuber in different storage conditions.The results showed that the content of general fructan remained steady,simultaneously the content of low DP fructan and simple sugar and polysaccharide increased rapidly during 0~15d;the content of high DP fructan fall down on the whole,it was unsteady and fluctuating,the content of low DP fructan and simple sugar and polysaccharide increased gradually to peak during 15~56 d;the content of high DP fructan and general fructan decreased rapidly,the content of low DP fructan remained steady,reducing sugar content progressively reduced during 56~113 d.The trend that polymerization degree and general fructan reduced and simple sugar and polysaccharide and soluble sugar content increased assumed of when the storage ended.The different storage style affected greatly the metabolism of carbohydrates,the DP reduced and the content decreased by leaps and bounds,simple sugar and polysaccharide increased by using outdoor storage and pool storage.
【Fund】: 国家自然科学基金资助项目(30660089);; 青海省重点科技攻关资助项目(2008-N-128)
【CateGory Index】: S632.9
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