Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Northern Horticulture》 2011-11
Add to Favorite Get Latest Update

Study on Change of the Carbohydrates Content of Jerusalem artichoke During Storage

SUN Xue-mei~1,WANG Li-hui~(1,2),ZHONG Qi-wen~(1,2) (1.Qinghai Academy of Agricuitural and Forestry Sciences,Xining,Qinghai 810016;2.Qinghai Key Laboratory of Heredity and Psychology of Vegetables,Xining,Qinghai 810016)  
Jerusalem artichoke(Qingyu 2)was used to study the change of the carbohydrates content of tuber in different storage conditions.The results showed that the content of general fructan remained steady,simultaneously the content of low DP fructan and simple sugar and polysaccharide increased rapidly during 0~15d;the content of high DP fructan fall down on the whole,it was unsteady and fluctuating,the content of low DP fructan and simple sugar and polysaccharide increased gradually to peak during 15~56 d;the content of high DP fructan and general fructan decreased rapidly,the content of low DP fructan remained steady,reducing sugar content progressively reduced during 56~113 d.The trend that polymerization degree and general fructan reduced and simple sugar and polysaccharide and soluble sugar content increased assumed of when the storage ended.The different storage style affected greatly the metabolism of carbohydrates,the DP reduced and the content decreased by leaps and bounds,simple sugar and polysaccharide increased by using outdoor storage and pool storage.
【Fund】: 国家自然科学基金资助项目(30660089);; 青海省重点科技攻关资助项目(2008-N-128)
【CateGory Index】: S632.9
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 3 Hits
1 Zhou WenHui (Yongzhou Vocational and Technical College, Yongzhou 524000);Metabolism and Physiological Effects of Inulin and Oligofructose[J];Guangzhou Food Science and Technology;2004-02
2 Wenling Wang, Xuesong Huang, Lisha Zeng, Jinzhong Wu (Department of Food Science and Engineering, Jinan University,Guangzhou,China,510632);Advance on the polysaccharide of garlic (Allium sativum L.)[J];Guangzhou Food Science and Technology;2004-04
3 HUANG Xiang-guo,GE Ju-mei,SHEN Yu-hu,WANG Hai-qing,ZHANG Huai-gang(Northwest Plateau Institute of Biology ,Academia Sinica ,Xining810001,China);A Review of Jerusalem Artichoke(Helianthus tuberosus L.)Developing in Qinghai Plateau[J];Acta Agriculturae Boreali-occidentalis Sinica;2004-02
Chinese Journal Full-text Database 10 Hits
1 ZHOU Jinghua1,LI Hanwei2,WAN Shunkang1,ZHANG Cuixiang1(1.Pre-clinical College,Dali University,Dali,Yunnan 671000,China; 2.Dali Affiliated Hospital of Dali University,Dali,Yunnan 671000,China);Research Review into the Polysaccharide Structure and Biological Activity of Garlic[J];Journal of Dali University;2010-12
2 HUANG Xue-song,LI Ying-si,SHI Si-mi(Department of Food Science and Engineering,Jinan University,Guangzhou,Guangdong,510632,China);Study of Functions and Properties of Garlic Polysaccharide[J];Modern Food Science and Technology;2009-06
3 LIANG Ying1, PANG Zhen-guo2, CUI Bing-qun1, ZHANG Su-juan1 (1.Guangdong Food Industry Institute & Guangdong Provincial Public Laboratory of Food Industry,Guangzhou 510308, China)(2.Guangdong Jiaduobao Drink & Food Company Ltd., Dongguan 523852, China);Application Status and Safety of Sweeteners in Sugar-free Foods[J];Modern Food Science and Technology;2009-08
4 LI Zhao-yang,LI Shan,LIU Kui,LI Jing-yin,WANG Wei-xiao (College of Sciences,Hebei University of Science and Technology,Shijiazhuang Hebei 050018,China);Study on isolation purification and antioxidation of garlic polysaccharide[J];Journal of Hebei University of Science and Technology;2007-03
5 ZHENG Ying1,3,WANG Hui1,GUO Guo-qing1,HUANG Xue-song2,SHEN Wei-zai1(1.Department of Anatomy,Medical College,Jinan University,Guangzhou 510632, China; 2.Department of Food Science and Engineering,Jinan University,Guangzhou 510632,China;3.Baicheng Normal College,Baicheng 137000,China);Effect of garlic polysaccharide on cell proliferation and antioxidant activities in PC12 cells[J];Journal of Jinan University(Medicine Edition);2008-02
6 GAO Haitao1,2,GU Li1,2,ZHANG Pengying2,KONG Yun1,2,CHEN Kaoshan2,WANG Peng2,3(1.State key laboratory for microbial technology,School of life science,Shandong University,Jinan 250100,China;2.National glycoengineering research center,Jinan 250100,China;3.The Ohio State University,Ohio State,PA United state,19104);Preparation and Characterization of Arctium lappa L. Oligosaccharide Liposome[J];Bulletin of Science and Technology;2010-06
7 ZHANG Xia1,CHENG Fu-sheng2(1.College of Life Science and Technology,Gansu Agricultural University,Lanzhou 730070,China; 2.Lanzhou Institute of Animal Sciences and Veterinary Pharmaceutics,the Chinese Academy of Agricultural Sciences/Key Laboratory of New Animal Drug Project of Gansu Province,Lanzhou 730050,China);The Effect of GPA on the Liver and Spleen of CCl_4 Induced Liver Injury Mouse[J];Hubei Agricultural Sciences;2011-16
8 LI Li,ZHONG Qi-wen,MA Ben-yuan,WANG Yi,ZHANG Guang-nan (Acadcemy of Agriculture and Forestry,Xining Qinghai 810016,China);Effect on Date of Seeding and Density of Jerusalem artichock in Sand[J];Science and Technology of Qinghai Agriculture and Forestry;2006-02
9 WANG Li-hui (Academy of Agriculture and Forestry of Qinghai,Horticultural Research Institute,Xining Qinghai 810016,China);Contrast Study on Different Land Type and Planting Patterns in Jerusalem artichoke[J];Science and Technology of Qinghai Agriculture and Forestry;2010-03
10 Liu Yanqiong Huang Xuesong (Department of Food Science and Engineering, Jinan University, Guangzhou, 510632, China);Determination of Fructan in Garlic[J];Food and Fermentation Industries;2005-08
China Proceedings of conference Full-text Database 3 Hits
1 Cheong Kit Leong, XIE Shun-xin, HUANG Xue-song* (Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China);Some Enzymologic Characteristics of Garlic Fructan Exohydrolase[A];[C];2009
2 KONG Xiang-zhi HUANG Xue-song (Department of Food Science and Engineering,Jinan University,Guangzhou,Guangdong,China,510632);Effect of modified pH before or after macroresin column on the garlic polysaccharide and alliinase[A];[C];2008
3 Xuesong Huang,Jinling Chen Department of Food Science and Engineering Jinan University No.601,West Huangpu Road,Guangzhou,China;Effect of Different Fractions of Garlic Fructan on Lactic Fermentability[A];[C];2011
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 XU Chun-xuan 1, WEI Jin-feng 1, WEI Hong-guang 2 (1.Xingyang Teachers College,Xinyang 464000,China;2.No.3 People′s Hospital of Xinyang City,Xinyang 464000,China);Researches on Comprehensive Utilization of Residues of Garlic-oil Extraction[J];Environmental Science and Technology;2001-06
2 Cai Fei, Chen Jinhe, Wu JiliangDepartment of Pharmacology, School of Medicine, Wuhan University, Wuhan 430071, China;Therapeutic Effect of Garlic Polysaccharide onCoxsackie B_3 Viral Myocarditis in Mice[J];Journal of Hubei Medical University;2003-02
3 SUN Dong 1, SUN Yi 2 (1 Henan Wugang Environment Protection Bureau, Wu gang 462500; 2 Biological Department of Henan Xin Yang Teachers College, Xin Yang 464000);Extraction Mechinism of De-smelly Garlicin and Development of De-smelly Garlicin Polysaccharose[J];Heilongjiang Agricultural Science;2003-02
4 Chen Nengyu,Wu Rui,Chen L i,L iu Rong,Zhao L imian,Wang Jing,Tian Minqing ( National L aboratory of Applied Organic Chemistry at L anzhou University,L anzhou 730 0 0 0 );RECENT PROGRESSIN THE RESEARCH OF GARLIC[J];Natural Product Research and Development;2000-02
5 CAI Fei 1,WU Ji liang 1,CHEN Jin he 2 (1.Department of Pharmacy,Xianning College,Xianning Hubei 437100,China, 2.Department of Pharmacology,Medical College of Wuhan University);The Effect of Garlic Polysaccharide on Coxsackie B_3 Viral Myocarditis in Mice[J];Journal of Xianning College(Medical Sciences);2003-01
6 ZHENG Min ,PAN Shi-bin JIANG You-ding ,et al (Department of Pharmacology, Xianning College, Xianning Hubei 437100, China );An Acute Toxicity Testing of the Allium Sativum L Polysaccharide and It's Effect on the Alanine Aminotransferase (ALT) and Aspartate Aminotransferase (AST) in Injured Mice Serum or Liver[J];Journal of Xianning College(Medical Sciences);2003-02
7 Ming Yang~1 Kui Wang~1 Lin Gao~1 Yu-Ting Han~1 Jing-Fen Lu~1 Tong-Tong Zou~21.National Laboratories of Natural and Biomimetic Drugs;Beijing Medical University,Beijing,100083;2.School of Public Health,Beijing Medical University,Beijing 100083;Exploration for a Natural Selenium Supplement——Characterization and Bioactivities of Se-containing Polysaccharide from Garlic[J];中国药学(英文版);1992-01
8 WEI Jin feng,SHONG Shi ling,YE Xian feng,etc (Dept.of Chem.Engineering,Xinyang Teachers College ,Xinyang 464000,China);Researches on the comprehensive utilization of residues of extracting garlic oil(I)——The significance of the comprensive utilization of garlic residues and its component analysis[J];Journal of Xinyang Teachers College(Natural Science Edition);2001-01
9 WEI Jin-feng,ZENG Xiao-lan,WANG Yu-dong,CHEN Yong-fei(School of Chem.and Chem.Engineering,Xinyang Teachers College,Xinyang 464000,China);Researches on the comprehensive utilization of residues of extracting garlic oil(Ⅱ)──The content and method of the comprehensive utilization of garlic residues[J];Journal of Xinyang Teachers College(Natural Science Edition);2002-01
10 Yang Ming; Wang Mingyi; Hu Qiyue (National Research Laboratories of Natural and Biomimetic Drugs, Beijing Medical University);Inhibition of Lens Damages lnduced by UV lrradiation by Se-Containing Garlic Polysaccharide[J];CHINA ILLUMINATING ENGINEERING JOURNAL;1995-04
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved