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《Northern Horticulture》 2011-14
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Isolation and Assaying of Polysaccharide in Zizyphus jujuba Mill cv.lingwuchangzao

YANG Jun1,SU Wei-dong2,YANG Shu-juan1,ZHANG Ying-cai1(1.College of Life Science,Ningxia University,Yinchuan,Ningxia 750021;2.Ningxia Jujube Engineering Technology Research Center,Yinchuan,Ningxia 750021)  
With ungrease treatment and oligo-saccharide,and extract by boiling water-bath,ethanol precipitation,deprivate protein,and determinated its content by phenol-sulfuric acid method.This experiment established a simple,accurate determination method of polysaccharide form Zizyphus jujuba Mill cv.lingwuchangzao.The results showed that it was a simple,feasible method to determinate polysaccharide content,the recovery was 97.11%,the polysaccharide in Zizyphus jujuba Mill cv.lingwuchangzao was 13.30%.
【Fund】: 宁夏回族自治区自然科学基金资助项目(NZ1014)
【CateGory Index】: S665.1
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