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《Northern Horticulture》 2011-24
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Study on the Inhibitory of Ethyl Acetate Extract of Garlic Root on the Late Blight Pathogenic Bacteria of Tomato

YANG Yu-feng,YAO Zhan-jun,LI Bao-li(Anyang Institute of Technology,Anyang,Henan 455000)  
Using the growth rate method for the ethyl acetate extract of garlic root pathogen Phytophthora infestans based on a sense of inhibition were studied.The results showed that the ethyl acetate extract of garlic roots were expressed as the concentration of allelopathic inhibition,garlic root extract 70% ethyl acetate concentrations inhibited the strongest allelopathic allelopathic effect of 50% and high in 70% inhibitory concentration gradually decreased as the concentration,below the 70% inhibitory concentration decreased with the concentration gradually weakened with time and with different concentrations of tomato late blight pathogen showed allelopathic inhibition was gradually weakened trend.
【CateGory Index】: S436.412.12
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