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《Northern Horticulture》 2015-09
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Study on Comprehensive Quality of Walnut Based on Factor Analysis

YANG Jing-yi;DING Xiao-xia;XIA Yu-fang;XIE Zhao-jun;TAO Xing-yue;Forestry College,Guizhou University;  
In order to find out the factors influencing the leading from the evaluation of many walnut quality,achieve maximum walnut quality information with a minimum of target,the experiment with 8 walnuts from Hezhang as materials,determined by 12 indicators of physical and chemical characterization of walnut,using factor analysis,to reduce the dimension of the many indicators,find out a few dominant factors influencing the quality of walnut.The results showed that 12 primitive indexes belonged to 3common factors independent of each other,the cumulative variance contribution rate reached 85.960%,of which,rate of kernel and shell thickness was the walnut quality physical index,protein content was an important indicator of chemical quality evaluation.There was some relationship between the physical and chemical quality and genetic relationship of walnut,using factor analysis results of the cluster analysis showed 1,5and 6walnut physic-chemical quality similar,may had a close genetic relationship,4,7and 8belonged to3 categories,that may be related to other plant far.The results of the study could provide the theoretical for walnut resource quality identification,and strain identification,classification and determining the genetic relationship in a certain degree.
【Fund】: 贵州省重大科技专项计划资助项目(黔科合重大专项字[2011]6011号);; 贵州大学青年教师科研基金资助项目(贵大自青基合字[2012]006号)
【CateGory Index】: S664.1
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