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《Chinese Journal of Zoology》 2003-04
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Analysis and Evaluation of the Nutritive Composition of the Ink of the Golden Cuttlefish Sepia esculenta

ZHENG Xiao Dong ① YANG Jian Min ① WANG Hai Yan ② WANG Ru Cai ① (①The Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao 266003; ②Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071,China)  
The nutritional composition and content of Sepia esculenta ink were analyzed with an amino acid analyzer, liquid chromatography, atom absorptimeter as well as general chemical methods. Among the 17 kinds of amino acids found, it contained 7 essential and 2 half essential amino acids. It was also rich in vitamins and mineral elements such as Mg, Ca, K, Na, Fe, Sr, Al, etc.
【Fund】: 山东省科技兴海项目“金乌贼育苗与养成技术开发”资助
【CateGory Index】: Q592
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