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《Acta Scicentiarum Naturalum Universitis Pekinesis》 1987-06
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Analysis of Headspace Volatile Constituents Jasmine (Jasminum Sambac(L.) Aiton) Flower

Bu Xin, Huang Aijin, Sun Yiliang (Department of Chemistry, Peking University)Liu Mixin, Wu Zhuping (Department of Chemistry, Tsing Hua University)  
The headspace volatiles of Jasmine Flower were trapped by a modified circulating adsorption method with XAD-4 as absorbent and were analyzed by GC and GC/MS techniques after desorption. The Components were identified by mass spectral and temperature programmed retention index data on two types of glass capillary columns (OV-101 and PEG 20M). The fragrant components were identified by smelling with nose. The volatiles include 18 alcohols, 12 esters, 6 ketones, 3 nitrogen containing compounds, 2 ethers and 1 compound which molecular wight is 128. The analytical results of headspace volatiles of Fuzhou Jasmine Flower were compared with those of Guangzhou Jasmine Flower in detail.
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