Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
Add to Favorite Get Latest Update

An Investigation into the Flavour Compostion of Cunaliella Salina

CHEN Jiahua ;LIN Zuming;JIN Sheng;XIN Qiyi(Department of chemistry, Peking Universty,Beijing,100871,)  
volatile compositions in the alga,Dunalieh Salina grown in a salt lake in Xizang have been first time identified by GC/MS.The flavour of D. Salma due to β- ionone,was shown to be produced by oxidative degradation of β-carotene present in the alga。
【CateGory Index】: Q949.2
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved