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《Journal of Beijing University of Chemical Technology》 2005-03
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Extraction of corn cob xylan by ultrasonic wave

YANG Jian WANG Yan-hui MA Run-yu (The Key Laboratory of Science and Technology of Controllable Chemical Reactions, Ministry of Education, Beijing University of Chemical Technology, Beijing 100029, China)  
The effect of ultrasonic wave on the extraction rate of corn cob xylan was studied. Through orthoganol experiments of L_9(34),the optimum process for extracting xylan by ultrasonic wave was decided. The optimum process was as follow: the extraction time 30?min, corn cob concentration 3.23%, power of ultrasonic wave 280?W, and the temperature 60?℃. The extraction rate was 29.34% with 7% NaOH under the optimum process conditions. After pretreating corn cob with boiled water, the extraction rate could rise to 33.01%. Compared to the general method, the method using ultrasonic wave reduces the extraction time.
【CateGory Index】: TS245
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