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《Transactions of Beijing Institute of Technology》 2013-05
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Treatment of Taste and Odor Contained Micro-Polluted Raw Water by Coagulation-Sedimentation and BPAC/SUF Combined Process

LI Xing,LIU Ling,YANG Yan-ling,LIANG Shuang,WANG Wei-qiang,LI Bo(College of Architecture and Civil Engineering,Beijing University of Technology,Beijing 100124,China)  
To deal with the issue of water polluted by algae,organic matters and taste and odor in eutrophic water of lakes and reservoirs,a combined process of coagulation-sedimentation combined with biological powered activated carbon and submerged ultrafiltration(BPAC/SUF)was applied to study the removal effects of chlorophyll a,organic matters and taste and odor,and to investigate the membrane fouling characteristic of micro-polluted water sample with artificial taste and odor in lab-scale.The results show that remarkable removal rate of chlorophyll a could reach to 95.5%,and the organic matters' removal efficiency was obviously improved with the average removal rate of 31.0% for UV254,30.4% for DOC and 51.0% for CODMn,respectively.Better removal effect on 2-MIB and GSM were achieved with 74.8% and 75.1%,respectively.The average taste and odor level of treated water was below the threshold value.Membrane fouling was well controlled during the whole experimental period,and the trans-membrane pressure was increased only by 3.80 kPa.
【Fund】: 国家科技重大专项资助项目(2012ZX07404-003);; 北京市自然科学基金资助项目(8092005)
【CateGory Index】: TU991.2
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