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Nutritional Interventions on the Body Composition of Pregnant Women

WANG Ping,GUO Qiao,SUN Yungao.Network Information Center,Beijing Institute of Technology,Beijing 100081  
The body composition of women changs with weight gain occurring during pregnancy.The traditional conception indicates that many pregnant women are over weight due to disequilibrium and malnutrition.The complications appear to be associated with over-feeding,since it occurs much more frequently in obese pregnant women rather than normal pregnant women.This paper targets the body composition of pregnant women,which is controlled by a combination of body composition analysis,metabolic analysis,the theory of control and nutritional interventions regarding body composition.The system is based on a personalized nutritional program.Appropriate nutritional intervention is used to keep up the optimal level of body composition.This requires accessing individual dietary intake and food consumption requirements.Special attention must be paid to ascertain the accurate nutritional requirements needed by the pregnant target.This will be measured using metabolic rate,the energy metabolic rate,both which are able to minimize the risk of fetal abnormalities including fetal macrosomnia and other complications during pregnancy.
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