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《Journal of Beijing Fisheries》 2002-06
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The Study of Extracting HAP from the Eel Scraps by Enzymatic Hydrolysis

LAI Hai-tao,HUANG Zhi-yong,TU Kai-sheng,XU Wei-xiong (School of Biotechnology Jimei University,Xiamen 361021,China)  
The hydrolytic animal protein (HAP) was abstracted by several kinds of proteases from the eel scraps produced form the processing of the roasted eel.The most suitable bhdrolytic conditiom of the proteases used was optimized through the perpendicular tests.lt was found that the hay bacillus protease was the optimal enzyme among the three kinds of proteases such as papain.pepsinum and hay bacillus protease.
【CateGory Index】: TS254.9
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