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Application of Molecular Distilled Monoglyceride in Food, Cosmetics, Pharmaceutic and Fine Chemical Industy

Li Jian  
Application of molecular distilled monoglyceride in food,cosmetics. pharmaceutic and fine chemical industry
【CateGory Index】: TQ22
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1 Liang Zhen-ming (Guangzhou FoodAdditive Co. Ltd., Guangzhou 510730,China);Processing Technique of Distilled Monoglycerides[J];Guangzhou Food Science and Technology;2005-01
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9 GU Yu-jie,MA Shi-gang,L Jian(Xi'an Modern Chemistry Research Institute,Xi'an 710065,China);Preparation of a series of fatty acid monoglycerides of high purity[J];China Surfactant Detergent & Cosmetics;2006-01
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1 YUN Gan,LI Xue-zi,ZHANG Su-fang,ZHANG Bin-bin(China Bluestar Lehigh Engineering Group,Jiangsu Lianyungang 222004,China);The Method of One-step Synthesis of Pure Monosterin[J];Guangzhou Chemical Industry;2012-01
2 WANG Lei et al ( College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083);Development and Application of Molecular Distillation in Food Industry[J];Journal of Anhui Agricultural Sciences;2013-14
3 Liu Hongyi,Yang Xu,Wu Zequan,Cheng Rui,Guo Yingzhou(Scientific Research Institute of Agricultural Mechanical Engineering in Heilongjiang,Harbin 150081,China);Fried Food Technology and Key Equipment Research[J];Journal of Agricultural Mechanization Research;2011-06
4 GUO Lingling,ZHANG Wei,HUANG Baoxi (Qiqihaer Vocational College,Qiqihaer Heilongjiang 161005,China);Study on the Bread Compound Improver[J];Agricultural Science&Technology and Equipment;2010-05
5 GE Zan,HUANG Ya-ru,FANG Ling-dan,TAN Hong-chuan(Zhejing Zanyu Technology Co.,Ltd.Hangzhou 310009,China);Synthesis and application of high security for coconut oil fatty acid monoethanol amide[J];Detergent & Cosmetics;2009-02
6 LING Jun-jie1,WANG Zhi-geng1,*,CHENG Hua-ping2,YU Long-mei3,LIU Tong-ge3(1.College of Tea and Food Science and Technology,Anhui Agricultural University,Hefei 230036,China;2.Institute of Agricultural Products Processing,Anhui Academy of Agricultural Sciences,Hefei 230031,China;3.Huainan Bailan Enterprise Group Co.Ltd.,Huainan 232007,China);Effect of Edible Film Coating on Reducing Oil Uptake in Deep-fried Fish Blocks[J];Food Science;2011-02
7 LI Yuan1,LU Xiao-bin2,CUI Bo1,ZHANG Shu-lu1 (1.School of Food and Bioengineering,Shandong Institute of Light Industry,Jinan 250353,China;2.School of Medicine,Qingdao University,Qingdao 266071,China);Molecular distillation technology and its application in food industry[J];Journal of Shandong Institute of Light Industry(Natural Science Edition);2008-04
8 KUANG Wan-mei,ZHAO Mou-ming,ZHAO Qiang-zhong* (College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China);Impact of monoglyceride addition on the stability of casein emulsion[J];Science and Technology of Food Industry;2012-16
9 HAN Xiao-yin,ZHANG Li-li,ZHANG Jin-ang,XUE Yong*,XUE Chang-hu(College of Food Science and Engineering,Ocean University of China,Qingdao 266003,China);Effect of Proteins Isolated from Antarctic Krill on the Reduction of Oil Content in Pre-fried Coated Cod[J];Food Science;2013-11
10 SUN Ru;ZHANG Zheng-mao;HU Xin-juan;LIU Miao-miao;ZHUO Wu-yan;College of Food Science and Engineering,Northwest A&F University;College of Agronomy,Northwest A&F University;;Processing technology of steamed bread using wheat flour of Pubing9946[J];Science and Technology of Food Industry;2014-19
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