Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Journal of Beijing Agricultural College》 2000-04
Add to Favorite Get Latest Update

Effect of Exogenous Salicylic Acid on Active Oxygen Metabolism of Peach Fruit during Storage

Han Tao Li Liping (Beijing Agricultural College,Beijing 102206)  
Harvested peach( Prunus persica L.)fruits cv.Okuba were immersed in 0.0g·L -1 、0.3g·L -1 salicylic acid(SA)solution for 15 minutes,then was put at 23~25℃ or (10±1)℃.During storage,the production rate of superoxide anion(O  2 ) in the SA treated fruits increased at both of the temperatures and the activities of superoxide dismutase(SOD) decreased at room temperature or imcreased at low temperature,respectively.The contents of hydrogen peroxide(H 2O 2)and activities of catalase(CAT)in SA treated fruits increased to a great extent at the 2nd day and went down subsequently. The activities of peroxidase(POD) of SA fruits were inhibited at early 3~4 days and there was no peak,but then it tended to higher than that of the control slightly.
【Fund】: 北京市自然科学基金资助项目! (编号 6 96 2 0 0 2 )
【CateGory Index】: S662
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 9 Hits
1 GUO Guo-ning,YANG Ying-jun,CHU Ai-xiang,WANG Jing-jing,MA Yu,PAN Yun-fei(Forestry College,Hennan University of Science and Technology,Luoyang,Henan 471003,China);Effects of Three Preservatives on Storage Quality of "Yuxihongmi" Peach[J];Northern Horticulture;2008-10
2 LIU Geng-sen;FAN Lian-mei;LI Shu-ping;YUAN Yong-bing;College of Horticulture,Qingdao Agricultural University;College of Life Science ,Qingdao Agricultural University;Yantai Agricultural Sciences and Technology Institute;;Effect of Exogenous Salicylic Acid on Browning of Peach Fruit during Storage[J];Acta Agriculturae Boreali-Sinica;2014-02
3 WEI Changbin1,2) SUN Guangming2) LI Shaopeng1) XU Enbo3) LIN Ling1,2)(1 College of Horticulture, SCUTA, Danzhou, Hainan 571737;2 Southern Subtropical Crops Research Institute, CATAS, Zhanjiang, Guangdong 524091;3 Yanzhou Bureau of Agriculture , Yanzhou, Shandong 272100);A Review of Storage and Preserving of Fruit[J];Chinese Journal of Tropical Agriculture;2005-03
4 XU Cong(College of Food Science,Southwest University,Chongqing 400715,China);Effect of salicylic acid on fresh storage and systemic acquired resistance of postharvest fruits and vegetables[J];Science and Technology of Food Industry;2011-09
5 GANG Cheng-cheng,LI Jian-long,WANG Yi-jia,CHEN Yi-zhao,FAN Juan(College of Life Science,Nanjing University,Nanjing 210093,China);Effects of Different Chemical Treatment Methods on Water Peach Preservation[J];Food Science;2012-06
6 MA Long-chuan, ZHANG Hong-yin*, JIANG Song, GE Ling-ling, XU Zhan-li (School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China);ADVANCES OF RESEARCH ON FRESH STORAGE OF POSTHARVEST FRUITS WITH SALICYLIC ACID[J];Food Research and Development;2009-07
7 GANG Cheng-cheng1,WANG Yi-jia1,CHEN Yi-zhao1,LI Jian-long1,GAO Jian-gang2, QIAN Wei-dong2,WANG Ke-feng2,YU Zhong2 (1.College of Life Science,Nanjing University,Nanjing 210093,China;2.Crop Cultivating Guidance Station,Zhangjiagang Jiangsu 215600,China);Effect of Different Chemical Treatments on Postharvest Physiology and Quality of FengHuang Honey Peach during Storage[J];Journal of Shenyang Agricultural University;2012-02
8 WU Jin-cheng,HUANG Xiao-zun(Environment & Life Science Department,Putian University,Putian 351100,China);Effect of Salicylic Acid on Cold-Stored Loquat Fruits[J];Journal of Yunnan Agricultural University;2005-06
9 HAN Tao 2LI Li_Ping 1WANG You_Nian 2FENG Shuang_Qing 1(Department of Food Science, Beijing Agricultural College, Beijing 102206) 2(College of Food Science, China Agricultural University, Beijing 100094);Influence of Salicylic Acid Treatments on Postharvest Horticultural Products[J];Chinese Bulletin of Botany;2002-05
【Citations】
Chinese Journal Full-text Database 10 Hits
1 Li Li Ping Han Tao ( Beijing Agricultural College, Beijing 102206);Effect of Salicylic Acid (SA) on Quality of Stored Persimmon[J];JOURNAL OF BEIJING AGRICULTURAL COLLEGE;2000-01
2 SunYanQinJiquanCuiHongwenDingQin(Dept.ofHort.,NorthwesternAgriculturalUniversity,Yangling,Shanxi,712100);EFFECTSOFSEEDSOAKINGWITHSASOLUTIONONCHILLRESISTANCEOFCUCUMBERSEEDLINGS[J];;1999-01
3 Li Yalan Chen Daqing (Department of Agronomy,Hubei Agricultural College,Jingsha City 434103);Effects of Salicylic Acid on Some Physiological Chracteristics and Root Tuber Yield of Sweet Potato[J];JOURNAL OF HUBEI AGRICULTURAL COLLEGE;1996-03
4 FU Ai-gen;LUO Guang-hua;WANG Ai-guo (South China Institute of Botany, The Chinese Academp of Sciences, Guangzhou 510650, China);ACTIVE OXYGEN SPECIES GENERATING IN PLANT DEFENSE AGAINST PATHOGENS[J];JOURNAL OF TROPICAL AND SUBTROPICAL BOTANY;2000-01
5 SHEN Wen Biao,XU Lang Lai, YE Mao Bing(College of Sciences, Nanjing Agricultural University, Nanjing 210095, China).;New Progress in Plant Disease Resistance Induced by Salicylic Acid.[J];PROGRESS IN BIOCHEMISTRY AND BIOPHYSICS;1999-03
6 TAO Zong ya 1) ZOU Qi 2) ( 1) Biology Department,Sichuan Normal University,Chengdu 610066,China 2) Department of Plant Science,Shandong Agricultural University,Tai′an 271018 China);Regulating effect of salicylic acid on the metabolism of active oxygen species and its relation to ethylene biosynthesis in wheat leaves[J];SOUTHWEST CHINA JOURNAL OF AGRICULTURAL SCIENCES;1999-01
7 Han Tao,Li Liping,and Ge Xing (Department of Food Science,Beijing Agricultural College,Beijing 102206);Effect of Exogenous Salicylic Acid on Postharvest Physiology of Peach Fruit[J];ACTA HORTICULTURAE SINICA;2000-05
8 Zong Hui 1 and Hu Wenyu 2 ( 1College of Biotechnology,South China Agricultural University,Guangzhou 510642; 2Departement of Basic Science,Shenyang Agricultural University,Shenyang 110161);Effect of Sodium Alginate Coating on Active Oxygen Metabolism of Apple Fruits[J];ACTA HORTICULTURAE SINICA;1999-04
9 Wang Ai-guo, Luo Guang-hua, Shao Cong-ben, Wu Shu-jun and Guo Jun-yan (Kuo Chun-yen) (South China Institute of Botany, Academia Sinica);A STUDY ON THE SUPEROXIDE DISMUTASE OF SOYBEAN SEEDS[J];;1983-01
10 WANG Ai-Guo, LUO Guang-Hua (Soutch China Institute of Botany, Academia Sinica, Guangzhou 510650);Quantitative Relation between the Reaction of Hydroxylamine and Superoxide Anion Radicals in Plants[J];Plant Physiology Communications;1990-06
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 WEI Xiu-jian (Life Science College, Liaocheng University, shandong liaocheng, 252059);The drought tolerance analysis of maize inbred lines by fuzzy administering function[J];Shandong Agricultural Sciences;2005-02
2 ZHANG Ji-wang,LIU Peng,DONG Shu-ting*,WANG Kong-jun(State Key Laboratory of Crop Biology/Agronomy College of Shandong Agricultural University,Taian 271018,China);Effect of Drought on Root Physiological and Biochemical Characters of Different Maize Cultivars during Seedling Stage WANG Si-si[J];Shandong Agricultural Sciences;2009-06
3 WANG Bao-qing,XIE Bei-tao,WANG Qing-mei,ZHANG Li-ming*(Crop Science Research Institute,Shandong Academy of Agricultural Sciences,Jinan 250100,China);Research Advances of Endogenous Hormones and Chemical Regulation on Sweet Potato(Ipomoea batatas L.)[J];Shandong Agricultural Sciences;2010-01
4 FENG Hao1,LI An-dong2,WU Lan-rong3,SUN Kui-xiang1,SUN Xue-wu1, WU Zheng-feng1,WANG Cai-bin1 (1.Shandong Peanut Research Center,Qingdao 266100,China; 2.Yantai Seed Management Station,Yantai 264001,China;3.Qingdao Seed Management Station,Qingdao 266001,China);Study on Growth Dynamic and Physiological Characteristics of Super-high-yielding Spring Peanut[J];Shandong Agricultural Sciences;2011-11
5 KONG Xiao-wei,LI Kun,JIANG Hong-bo (School of Life Science, Anhui University,Hefei 230039,China);The research of DMSO-prereatment and following effect of seeding growth on rice[J];Journal of Anhui University(Natural Sciences);2002-03
6 Zhu Huaqing Chen fei Xie Huian (Department of Biology Anhui University Hefei 230039) Zhang Ping (Hefei Lianquan beer Limited Liability company);Effect of Heat Shock on Chlorophyll a,b and Poroxidaze Isoenzyme of Rice Seedlings[J];JOURNAL OF ANHUI UNIVERSITY(NATURAL SCIENCES);1998-04
7 Cui Jing(College of Life Sciences,Beijing Normal University,Beijing 100875,China);Effects of Salicylic Acid on Resisting Adversity of Plants[J];Anhui Agricultural Science Bulletin;2007-09
8 Wen Bin1 Cai Han1 Huang Fajiu2 Tao Chunjie1(1 College of Horticulture and Plant Protection,Yangzhou University,Jiangsu 225009,China;2 Jasmine Industrial Management Bureau in Hengxian,Guangxi 530300,China);Effects of Cold-havrdening on Stability of Jasmine Seedlings Under Cold Stress[J];Anhui Agricultural Science Bulletin;2008-05
9 Ren YiPeng1 et al. (1 Yunnan Academy of Tobacco Science,Kunming 650106,China);Study on the Change of Content of Pigment and Water in Flue-curing Process of Flue-curing Tobacco[J];Anhui Agricultural Science Bulletin;2010-03
10 Fang Zhihong et al.(College of Animal Science and Technolgy,Shanxi Agricultural University,Taigu 030801,China);Effects of Na_2SO_4 Stress on Chlorophyll Contents,Betacyanin Contents and O_2~- Production Rate of Artemisia Anethifolia[J];Anhui Agricultural Science Bulletin;2010-09
China Proceedings of conference Full-text Database 10 Hits
1 FANG Xiao-jun WANG Kui-ling LIU Qing-chao LIU Qing-hua (College of Horticulture and Landscape Architecture Qingdao Agricultural University,Qingdao 266109);Research on Shade Tolerance of Convallaria majalis L.[A];[C];2011
2 SHEN Yu-xiang~(1,2) GUO Wen-shan ZHOU Ying~1 ZHU Xin-kai~1 FENG Chao-nian~1 PENG Yong-xin~1 (1 Jiangsu Provinical Key Laboratory of Crop Genetics and Physiology/Wheat Research Institute.Yangzhou Unitersity,Yangzhou 225009,Jiangsu,China 2.Department of Chemsitry and Biotechnology.Yancheng Technology College.Yancheng 224002,Jiangsu,China);Effects of Salt Stress on Flag Leaf Senescence after anthesis and Yield in Wheat[A];[C];2006
3 LIU Jianxin (Department of Life Science, Longdong University, Qingyang Gansu, 745000 China);Alleviative Effects of Exogenous Nitric Oxide donor SNP on Root Growth Inhibition and Its Oxidative Damage in Perennial Ryegrass (Lolium perenne L. Caddieshack) Seedlings under NaCl Stress[A];[C];2008
4 FU Tingting1,QIN Wen1,2,LI Zhengguo2,PENG Chunhua3 (1 Food Science College,Sichuan Agricultural University 625014,Ya'an,Sichuan,China 2 Bioengineering College of Chongqing University 400030,Chongqing,China 3Long Quanyi Fruit Research Institute 323700,Chendu,China);Research Progress on Alleviation of Cold-sensitivity of Stored Loquat Fruit[A];[C];2010
5 Guan Junfeng(Hebei Agrotechni- cal Teachers College,Changli, Hebei 066600);The relationship between core browning and peroxidation in 'Yali' pears[A];[C];1994
6 Yao Yuncong, Zhou Xiangdong, Wang Younian, and Liu Yan (Beijing Agricultural college, Beijing 102206);Study on the Identification for Drought-resistance of Apple Germplasm Resources V.Changes of SOD Activity and Relation to Experimental Conditions in Apple Dwarf Cultivars[A];[C];1998
7 Wang Liangju, Liu Youliang, Ma Kai, Wang Jinzhong, and Liu Xiaoning (Nanjing Agricultural University, Nanjing 210095);Effects of NaCl Treatment on Free Radical Metabolism of Fig ( Ficus carica L.) Calli[A];[C];1998
8 Zhang Zhaoqi, and Pang Xuequn (Department of Horticulture,Insititute of Biotechnology, South-China Agricultural University, Guangzhou 510642);The Mechanism of Litchi Pericarp Browning[A];[C];1998
9 Li Zhaoliang, Yuan Yongbing, Liu Chenglian, and Cao Zongxun (College of Life Sciences, Peking University, Beijing 100871; Department of Horticulture, Laiyang Agricultural College, Shandong 265200);Induction of Salicylic Acid and Antioxidant Enzymes in Cucumber Leaves Inoculated with Pseudomonas syringae pv. lachrymans[A];[C];1998
10 Zhang Yuxing Shu Huairui Xi Rongting(Department of Horticulture, Hebei Agricultural University, Baoding 71001 ;Department of Horticulture, Shandong A-gricultural Universiyt, Taian 271018);Effects of Salicylic Acid on Ethylene Biosynthe- sis and Respiratory Rate of Apple and Pear Fruits[A];[C];1999
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 WANG Xue-jun1,WEI Guo-hong2,TIAN Ye1,WANG Xiao-jun4,LIU Qing-hua3,LI Gui-feng4*(1.Soil and Fertilizer Institute,Shandong Academy of Agricultural Sciences,Jinan 250100,China;2.Shandong Academy of Agricultural Sciences,Jinan 250100,China;3.College of Life Science,Shandong Normal University,Jinan 250014,China;4.Central Laboratory,Shandong Academy of Agricultural Sciences,Jinan 250100,China);Effects of Ca Treatment on Physiological Characteristics of Peach Fruit(cv.Zhonghuashoutao) during Cold Storage[J];Shandong Agricultural Sciences;2009-11
2 Li Ronglin et al (Jiangsu Academy of Agriculture Sciences, Nanjing 210014);Studying and Practice of Chinese Chestnut Storage[J];Journal of Anhui Agricultural Sciences;2000-06
3 YI Zhao-hui et al (Xinyang Vocational and Technical College,Xinyang,Henan 464000);Effect of SA on the Physiological Change and Florescence of Chrysanthemum[J];Journal of Anhui Agricultural Sciences;2006-17
4 WANG Gui-yuan et al (College of Horticulture and Forestry,Huazhong Agriculture University,Wuhan,Hubei 430070);Effects of GA_3 and Bagging on Fruit Quality of Cara Cara Navel Orange[J];Journal of Anhui Agricultural Sciences;2006-19
5 WANG You-sheng et al (Beijing Key Laboratory of Plant Resources Research and Development,Beijing Technology and Business University,Beijing 100037);Extraction Storage and Qualitative Analysis of Active Substance for Scavenging Free Radicals in Sweet Potato Leaves[J];Journal of Anhui Agricultural Sciences;2008-01
6 TIAN Xue-jun (Department of Biology,Honghe University,Mengzi,Yunnan 661100);The Effect of Propolis on the Preservation of Grape[J];Journal of Anhui Agricultural Sciences;2008-34
7 SONG Yan et al (Beijing Key Laboratory of Plant Resources Research and Development,Beijing Technology and Business University,Beijing 100037);Study on the Extraction Technique for Free Radical Scavenging Substance from Pogadatree Flower(Sophora japonica L.)[J];Journal of Anhui Agricultural Sciences;2009-05
8 WANG Jun WU Xiao HUO Nai-rui(College of Food Science and Engineering,Shanxi Agricultural University,Taigu Shanxi 030801);Study on The Antimicrobial and Antiseptic Effects of the Extraction Mixture from Garlic and Ginger and Its Effect of Fresh-keeping on Fruits and Vegetables[J];Modern Agricultural Sciences and Technology;2011-02
9 WU Fang-fang~(1,2),TAN Gen-jia~1 (1.Department of Plant Protection, Anhui Agricultural University,Hefei,230036;2.Department of Environment Science,Nanjing Institute of Meteorology,Nanjing 210044);Changes in Six Kinds of Enzyme Activities in Apple Fruit Inoculatedwith Colletotrichum gloeosporioides[J];Journal of Anhui Agricultural University;2004-01
10 XU Jin-hai(Biology Department of Zhaoqing University,Zhaoqing 526061);Effects of different glycine betaine concentrations on cold resistance on rice seedlings by root application[J];Journal of Anhui Agricultural University;2007-04
【Secondary References】
Chinese Journal Full-text Database 10 Hits
1 Li Shuang et al (College of Food Engineering and Biotechnique,Tianjin University of Science and Technology,Tianjin 300222);Studies on De-astringent and Crispness-keeping for Mopan Persimmon Treated by High Concentration CO_2 and 1-MCP[J];Journal of Anhui Agricultural Sciences;2007-07
2 CHEN De-bi et al (College of Horticulture and Landscape,Southwest University,Chongqing 400716);Study on the Effect of Salicylic Acid on the Fruit Quality of Eriobotrya japonica during Cold Storage Period[J];Journal of Anhui Agricultural Sciences;2008-10
3 WANG Da-ping(Department of Life Science,Chongqing University of Arts and Sciences,Yongchuan,Chongqing 402168);Effect of Salicylic Acid on Storage Quality of Valencia Orange Fruits[J];Journal of Anhui Agricultural Sciences;2008-14
4 ZHU Lin1,LI Jiang-kuo2,3,ZHANG Jing2,NONG Shao-zhuang1,ZHANG Ping2(1.Department of Food Science and Biotechnology of Dalian Polytechnic University,Dalian,Liaoning 116034,China;2.National Engineering and Technology Research Center for Preservation of Agricultural Products,Tianjin 300384,China;3.College of Food Science,Shenyang Agricultural University,Shenyang,Liaoning 110161, China);Effects of 1-MCP Treatment on Ya Pear Storage of Different Harvest[J];Northern Horticulture;2009-05
5 ZHAO Xi-ting,ZHOU Ying-yuan,SHAO Huan-juan(College of Life Science,Henan Normal University,Xinxiang,Henan 453007);Application of Chemical Preservative in Storage and Fresh-keeping of Fruit and Vegetable[J];Northern Horticulture;2012-14
6 CHEN Meng-yin1,2,LIN He-tong1,2,LIN Zhong-quan1,2,LIN Yi-fen 1,2,CHEN Yi-hui1,2(1.College of Food Science,Fujian Agriculture and Forestry University,Fuzhou 350002,China;2.Institute of Postharvest Technology of Agricultural Products,Fujian Agriculture and Forestry University,Fuzhou 350002,China);A Review of Chemicals of Pre-harvest Treatment Which Increasing Fruit Quality and Storability of Harvested Fruit and Its Effect Mechanism[J];Packaging and Food Machinery;2011-06
7 ZHANG Ting-ting1,2,CHEN Jing-bo1,WANG dan1,CHEN xuan1,LIU Jian-xiu1*(1.Institute of Botany,Jiangsu Province and Chinese Academy of Sciences,Nanjing,Jiangsu Province 210014,China;2.Jiangsu Shanshui Landscape Construction Co.Ltd.,Jurong,Jiangsu Province 212400,China);Effect of Salicylic Acid on Preservation of Harvested Stolons of Hybrid Bermudagrass[J];Acta Agrestia Sinica;2009-06
8 QI Guo-hui~1 XU Ji-zhong~2 SHAO Jian-zhu~2 HUANG Rui-hong~2 1.College of Forestry,Agricultural University of Hebei,Baoding 071001,China; 2.College of Horticulture,Agricultural University of Hebei,Baoding 071001,China;Effects of polyamines,MGBG and salicylic acid on pollen germination and pollen tube growth of Yali pear and Xuehuali pear(Pyrus bretschneideri Rehd.)[J];Journal of Agricultural University of Hebei;2008-03
9 ZHANG Peng,LI Jiang-kuo,ZHANG Ping,LI Yong,CHEN Shao-hui(National Engineering and Technology Research Center for Preservation of Agricultural Products,Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products,Tianjin 300384);Effects of Different Treatments on Postharvest Physiology and Quality of Snap Beans[J];Northern Horticulture;2012-17
10 LIAO Yan-yan(Guizhou Product Quality Supervision and Inspection Institute,Guiyang,Guizhou 550004,China);Application of Biological Technology on Fruit and Vegetable Preservation[J];Guizhou Chemical Industry;2012-04
China Proceedings of conference Full-text Database 4 Hits
1 HUANG Zhi-ming,CHEN Yu,LIU Xing-xia,and WU Jin-cheng (Environment and Life Science Department,Putian University Putian 351100,China);Study on Characteristics of Laccase from Loquat Pulp[A];[C];2011
2 FU Tingting1,QIN Wen1,2,LI Zhengguo2,PENG Chunhua3 (1 Food Science College,Sichuan Agricultural University 625014,Ya'an,Sichuan,China 2 Bioengineering College of Chongqing University 400030,Chongqing,China 3Long Quanyi Fruit Research Institute 323700,Chendu,China);Research Progress on Alleviation of Cold-sensitivity of Stored Loquat Fruit[A];[C];2010
3 ;水杨酸与植物的抗冷性[A];[C];2006
4 LIN Su-ying,CHEN Yu,DAI Jian-hua,SHEN Ai-hui,TONG Li-hua,and WU Jin-cheng~* (Environment & Life Science Department of Putian University,Putian,Fujian 351100,China);Effects of Carboxymethyl Chitosan Film on the Fresh-keeping of Loquat Fruits during Storadge[A];[C];2013
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 Han Tao,Li Liping,Huang Wangrong,and Bai Jingyun(Department of Food Science,Beijing Agricultural College 102208);Effects of Intermittent Exposure to Room Temperature on Free Proline and Chilling Injury of Peaches in Cold Storage[J];;1995-S1
2 Li Liping and Han Tao (Department of Food Science, Beijing Agricultural College, Beijing 102206);Effect of Salicylic Acid Immersion on the Peach Quality During Storage[J];JOURNAL OF FRUIT SCIENCE;2000-02
3 Liu Jianhui Cui Hongwen Wang Fei Zhou Qiong(Horticultural Department ,Northwestern Agricultural University,Yangling,Shaanxi,712100);Effect of Chilling on Ethylenes Release and Electrolyte Leakage of Cucumber Seedlings Among Dinerent Chilling Sensitive Cultivars[J];ACTA UNIVERSITATIS AGRICULTURAE BOREALI-OCCIDENTALIS;1994-04
4 Wang Kang Feng Yousheng (Department of Biological Basic Courses,Southwest Agricultural University);STUDY OF CATALASE AND PEROXIDASE BIOSYNTHESES INDUCED BY HYDROGEN PEROXIDE[J];Journal of Southwest Agricultural University;1988-01
5 Tian Jianwen; He Puchao; and Xu Mingxian (Institute of Agricultural products storage and Processing, Ningxia Academy of Agricultural and Forest Sciences, Yinchuan 750002; Depertment of Horticulture, Northwestern Agricultural University, Yangling, Shaanxi;The Relationship between Hormones and Ripening of Persimmon[J];;1994-03
6 Lu Chungui; Xu Helinl and Zhou Lixin(Institute of Vegetable Crops, Jiangsu Academy of Agricultural Sciences, Nanjing 210014; Nanjing Agricultural University, 210014);Effect of PG Activity, ACC and Ethylene Production in Fruit Ripening of Tomato[J];;1995-01
7 Yuan Yongbing 1,Liu Chenglian 1,Ju Zhiguo 1,Li Zhaoliang 2,and T. H. Tsao 2 ( 1Department of Horticulture,Laiyang Agricultural College,Shandong 265200; 2College of Life Sciences,Peking University,Beijing 100871);regulation of Salicylic Acid to the Hydrogen Peroxide Content and Its Mechanisms in Apple Leaves[J];;1997-03
8 Ma Dehua,Pang Jin’an,Li Shuju,and Huo Zhenrong (Tianjin Cucumber Research Institute,Tianjin 300192);Effects of Temperature Stress Acclimation on some Physiological Cha racters in Leaves of Cucumber Seedlings[J];ACTA HORTICULTURAE SINICA;1998-04
9 Cai Xinzhong Zheng Zhong Song Fengming (Department of Plant Protection, Zhejiang Agricultural University, Hangzhou 310029) Rice seedling blast caused by Magnaporthe grisea (Hebert) Barr (anamorph Pyricularia oryzae Cavara) was inhibited by;EFFECT OF SALICYLIC ACID ON THE INDUCTION OF RESISTANCE TO RICE SEEDLING BLAST[J];ACTA PHYTOPATHOLOGICA SINICA;1996-01
10 Liu Yu;Jiao Xin-zhi;Qn Hong-bin;Liu Wen-yan;Xu Rong-jiang;Lin Jia-hua;Shi Jia-yao Shanghai Institute of Plant Physilolgy. Academia Sinica Shanghai Fruit Company;POSTHARVEST PHYSIOLOGICAL CHANGES OF APPLE AND EFFECT OF POSTHARVEST TREATMENT ON ITS STORAGE QUALITY[J];;1979-02
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved