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《Journal of Beijing Agricultural College》 2003-02
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Effect of Water Stress on Membrane Lipid Peroxidation of Chloroplast from Wheat

ZHOU Guo Shun (Tangshan Agricultural Science Institute, Tangshan 063001 China)  
After osmotic stress for young wheat seedling roots grown under -0.2MPa PEG were carried out for 24h, it was observed that the malondialdehyde contents from isolated chloroplast as well as activity of superoxide dismutase increased. Among the fatty acid components of thylakoid membrane, linolenic acid and PG contents from phospholipid decreased significiently, and unsaturated fatty acid index also inclined. The increasing of LOX activity in chloroplast and thylakoid membrane showed that there were correlative relationships among wheat chloroplast membrane damage under condition of water stress, membrane lipid peroxidation caused by free radicals, and oxide reaction caused by LOX.
【Fund】: 唐山市科技局博硕资金项目
【CateGory Index】: S512.1
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