Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Journal of Beijing Agricultural College》 2003-04
Add to Favorite Get Latest Update

Research and Production of Instant Adzuki Bean Powder

AI Qi-Jun, ZHAO Jia (Beijing Agricultural College, Beijing 102206)  
The two different processing technology of instant adzuki bean powder, especially the factors which would affect the quality of the product such as soak condition, boiling time, thicker dosage, were studied in this paper. A formula for production of instant adzuki bean powder was assessed.
【Fund】: 北京市农业应用新技术重点实验室资助
【CateGory Index】: TS214
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 10 Hits
1 DING Xinghua(Jiangsu Research and Development Center of Food Proaessing,Jiangsu Food Science College,Huai'an,Jiangsu 223003,China);The Best Recipe of Red Beans Cored Pearl Rice Balls[J];Guizhou Agricultural Sciences;2012-12
2 ZHANG Bian-ling;ZHANG Ru;HE Ting;YANG Ji-ping;JING Zhuo;College of Chemistry and Chemical Engineering,Hunan Institute of Engineering;;Preparation Technology of Peptides by Pepsin Hydrolyzation of Proteins Isolated From Red Bean[J];Journal of Hunan Institute of Engineering(Natural Science Edition);2015-02
3 ZHANG Bin,ZHENG Wei-wan,LI Ji-hua,SU Bing-xia (The Key Laboratory of Food Science of Ministry of Education,Nanchang University,Nanchang 330047,China);Study on the Enzymatic Hydrolysis and Its Kinetics of Phaseolus Angularis Protein with Alcalase 2.4L FG[J];Journal of Nanchang University(Engineering & Technology Edition);2007-01
4 Hua Jingqing,Ge Gengxia(Suzhou Polytechnical Institute of Agriculture,Suzhou,Jiangsu 215008,China);Study on the Development of Instant Paste of Nutritional Red Bean[J];Academic Periodical of Farm Products Processing;2010-05
5 ZHANG Ying-lei,ZHAN Yan,LI Jia-lei,YAO Xin-miao,REN Chuan-ying,LU Shu-wen(Food Processing Institute of Heilongjiang Academy of Agricultural Sciences,Harbin,Heilongjiang 150086);Quality Characteristics and Processing Utilization of Adzuki Bean[J];Heilongjiang Agricultural Sciences;2012-08
6 ZHAO Mei(College of Food Science & Engineering,Qingdao Agriculture University,Qingdao 266109,Shandong,China);Study on extraction technology of adzuki beans starch[J];Cereals & Oils;2013-05
7 YUAN Xian-ling(School of Biotechnology Engineering,Sichuan University of Science & Engineering,Zigong 643000,China);Study on Instant Beancurd Flower Powder[J];Journal of Sichuan University of Science & Engineering(Natural Science Edition);2011-04
8 Liu Cong-lin,Yong Kai,Li Yu,Yu Hai-xia,Jiang Ding Department of Life Science,Yangtze Normal University(Chongqing 408100);Research on Nutritional and Healthy Cereals Tea[J];The Food Industry;2010-03
9 Zhang Bin et al;Analysis of the trace elements distribution during the processing of Phaseolus angularis instant beverage[J];Science and Technology of Food Industry;2007-06
10 YU Zhang-long,DUAN Xin,WU Xiao-juan,XUE Wen-tong,ZHANG Hui(College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China);Research progress in function characteristic of red bean and its food development[J];Science and Technology of Food Industry;2011-01
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 XIU Feng-ying et al(Songyuan Technical College,Songyuan,Jilin 138000);Processing Technology of Sugar-free Adzuki Bean and Licorice Compound Beverage[J];Journal of Anhui Agricultural Sciences;2012-07
2 TIAN Jing,FAN Bao jie (Institute of Food and Oil Crops,Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang 050031,China);Genetic variability of agronomic traits of adsuki bean in Hebei province[J];Journal of Agricultural University of Hebei;2002-02
3 LIU Zhen-xing,ZHOU Gui-mei,CHEN Jian(Tangshan Academy of Agricultural Sciences,Tangshan 063000,China);The morphological diversity of adzuki bean landraces from Tangshan[J];Journal of Agricultural University of Hebei;2011-04
4 LIU Zhen-xing,GONG Zhen-ping (Tangshan Academy of Agricultural Sciences,Tangshan,Hebei 063000,China);Identification and Evaluation of Quantitative Characters of Adsuki Bean Germplasm Source of Tangshan City[J];Rain Fed Crops;2009-03
5 PENG Hai;ZHANG Jing;WEI Chuanbin;CHEN Chanyou;Institute for Systems Biology and College of Life Sciences,Jianghan University;;Screening and Application Benefit of Wild Vigna angularis Line JH01[J];Guizhou Agricultural Sciences;2014-10
6 Tian Jing(Institute of Food and Oil Crops,Hebei Academy of Agricultural and Forestry Sciences,Shijiazhuang 050031)Zhao Chunxia(Lang Fang Academy of Agricultural Science,Langfang 065000);Genetic Variability of Agronomic Traits of Adzuki Bean in Hebei Province[J];Journal of Hebei Agricultural Sciences;2001-02
7 Tian Jing Fan Baojie(Institute of cereal and oil crops, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang, 050031);Status and Proposal for Adzukibean Mungbean Production and Research in Hebei Province[J];Journal of Hebei Agricultural Sciences;2002-03
8 TIAN Jing~1,FAN Bao-jie~1,CHENG Xu-zhen~2 (1.Institute of Cereal and Oil Crops, Hebei Academy of Agriculture and Forestry Sciences,Shijiazhuang 050031,China;2.Institute of Crop Germplasm Resources, CAAS, Beijing 100081,China);Possibility Analysis for Adzukubean Germplasm Propagation in Foreign Habitat[J];Acta Agriculturae Boreali—Sinica;2003-S1
9 JIN Wen-lin,PU Shao-jing,ZHAO Bo,SU Li-li(Institute of Crop Genetic Breeding,Beijing Agricultural College,Beijing 102206,China);Genetic Variation of 100-Seed Weight and Size of Starch Granules in Adzuki Bean Germplasm Resource Groups[J];Acta Agriculturae Boreali-Sinica;2006-06
10 WEI Shu-hong, MENG Xian-xin (Crop Breeding Institute of Heilongjiang Academy of Agricultural Sciences,Harbin 150086);Studies on Germplasm Resource of Vigna Anglaris Ohwi Ohashi in Heilongjiang Province[J];Heilongjiang Agricultural Science;2004-05
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 CHEN Ying et al (College of Grain and Oil Food,Henan University of Technology, Zhengzhou,Henan 450052);Analysis on Main Nutrient Content of Black Soybean[J];Journal of Anhui Agricultural Sciences;2008-34
2 LI Guan-hua et al(Food Institute,University of Physics and Industry of South China,Guangzhou,Guangdong 510641);Study on the Property of Starch Granule of Red Bean[J];Journal of Anhui Agricultural Sciences;2010-06
3 ZHAO Xuan et al (The College of Light Industry and Food,Zhongkai University of Agricultural and Engineering,Guangzhou,Guangdong 510225);Fermentation Process of Sainfoin Rice Wine[J];Journal of Anhui Agricultural Sciences;2010-30
4 WANG Ping\ \ SHUN Hui\ \ ZHANG Lan jie\ \ GUAN De feng\;(Department of Chemistry,Anshan Teachers College,Liaoning Anshan 114005 )\;;Study on the Content of Some Elements in Black bean, Black legume and Black sesame[J];JOURNAL OF ANSHAN TEACHERS COLLEGE;2000-01
5 Zhao Xiuling(Tourism Department Huangshan University,huangshan 245041);The Nutritive Ingredients of Lily and the Function of Health[J];Forest By-Product and Speciality in China;2009-05
6 Liu Xuejun; Miao Ylnong; Xu Shoumin; Zhu Changfu; Zhang Jun ;Cheng Chuming(School of Life Sciences,Northeast Normal University,Changchun,130024)Lu Jingliang(Jilin Academy of Agricultural Science , Gong Zhuling 136100);Preliminary Study on POD and SOD Activity of Black-colored Soybean[J];JOURNAL OF NORTHEAST NORMAL UNIVERSITY (NATURAL SCIENCE EDITION);1996-04
7 CHEN Li feng (Dept. of Chem. Eng., Dalian Inst. of Light Ind., Dalian 116034, China);Hydrolization Techwologe of Pueraria[J];JOURNAL OF DALIAN INSTITUTE OF LIGHT INOUSTRY;1999-03
8 LI Yong,KONG Ling-qing,GAO Hong,YAN Yu-lin(College of Animal Science,Yunnan Agriculture University,Kunming,Yunnan,650201,China);Progress on Free Radical and Diseases[J];Progress in Veterinary Medicine;2008-04
9 LIN Xiao-lan, CHEN Hui-fang, CHEN Qi-lin(College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, Chain);Technology optimization of starch extraction from purple sweet potato[J];;2003-04
10 Xu Gang; Zhang Hong; Hu Jian (Department of Food Science, Hangzhou Institute of Commerce, Hangzhuo 310035);Leaching Method of Flavone from Bamboo Leaves[J];CHINESE JOURNAL OF ANALYTIEAL CHEMISTRY;2000-07
【Secondary References】
Chinese Journal Full-text Database 10 Hits
1 FANG Ying1,GAO Xiang-yang2,YANG Ru-hong2,LIU Xin2(1.Center of Experimental Teaching for Common Basic Courses,South China Agricultural University,Guangzhou 510642,China)(2.College of Food Science,South China Agricultural University,Guangzhou 510642,China);Study on the Processing Development of Nutritional Pumpkin red Bean Steamed Bread[J];Modern Food Science and Technology;2013-02
2 JIANG Xiaochun;LEI Guangjun;TUERGONG·Aimirula;DENG Yuanyuan;ZHANG Haolin;PU Shaojing;College of Plant Science and Technology,Beijing University of Agriculture;;Genetic variation of seed color and antioxidant of red and black adzuki bean F_3 generation[J];Journal of Beijing University of Agriculture;2015-03
3 LIAO Ju-lan 1,LIU Xiao-nan 1,CHEN Jing 2,SATORU Nirasawa 3,LIU Shuai 1,EIZO Tatsumi 3, CHENG Yong-qiang 1(1.Food Sciense and Nutritional Engineering College,China Agricultural University,Beijing 100083,China; 2.Logistics School,Beijing Wuzi University,Beijing 101149,China; 3.Japan International Research Center for Agricultural Sciences,Tsukuba 305-8686,Japan);Progresses on the Antioxidant Activity of Soybean Foods[J];Academic Periodical of Farm Products Processing;2012-03
4 DENG Yuan-yuan,PU Shao-jing,LIU Zheng-ping,LEI Guang-jun,WAN Ping(College of Plant Science and Technology,Beijing University of Agriculture,Beijing 102206,China);Influences of Sugar on Quality of Adzuki Bean Paste[J];Journal of Agricultural Science and Technology;2011-03
5 ZHANG Ying-lei,ZHAN Yan,LI Jia-lei,YAO Xin-miao,REN Chuan-ying,LU Shu-wen(Food Processing Institute of Heilongjiang Academy of Agricultural Sciences,Harbin,Heilongjiang 150086);Quality Characteristics and Processing Utilization of Adzuki Bean[J];Heilongjiang Agricultural Sciences;2012-08
6 CHEN Xiao-wei,*SUN Shang-de,ZHOU Wen-ya(College of Food Science and Technology,He'nan University of Technology,Zhengzhou,He'nan 450001,China);Progress in Microcapsules Techniques Applications in Functional foods[J];Academic Periodical of Farm Products Processing;2012-11
7 ZHAO Mei(College of Food Science & Engineering,Qingdao Agriculture University,Qingdao 266109,Shandong,China);Study on extraction technology of adzuki beans starch[J];Cereals & Oils;2013-05
8 Tao Sha;Huang Ying;Kang Yufan;Tatsumi Eizo;Zhang Hui;Xue Wentong;College of Food Science and Nutritional Engineering, China Agricultural University;College of Agriculture and Biotechnology, China Agricultural University;Japan International Research Center for Agricultural Sciences;;Technology of separation and purification and its efficiency of adzuki bean polyphenols with macroporous adsorption resins[J];Transactions of the Chinese Society of Agricultural Engineering;2013-23
9 LI Jia-lei;YAO Xin-miao;LU Shu-wen;REN Chuan-ying;Lü Shi-xiang;Food Processing Institute,Heilongjiang Academy of Agricultural Sciences;;Research progress on health value of red adzuki bean[J];Cereals & Oils;2014-02
10 GU Rong;DONG Dao-shun;Jiangsu Food and Pharmaceutical Science College;;The Development of Longan Pearl Powder[J];Academic Periodical of Farm Products Processing;2014-22
【Secondary Citations】
Chinese Journal Full-text Database 2 Hits
1 Zhao Mouming; Pen Zhiyin;liu Tongxun;Wang Ruofeng (Dept.of Food Engineering,South Univ.of Tech.);THE EFFECT ON AGAR GEL PROPERTIES CAUSED BY FOOD GUMS AND ELECTROLYTES[J];JOURNAL OF SOUTH CHINA UNIVERSITY OF TECHNOLOGY(NATURAL SCIENCE);1995-10
2 Guo Ailian;Prepare on fermented drink of seaweed nutrition with enzymes[J];Science and Technology of Food Industry;1997-01
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved