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《Journal of Beijing Agricultural College》 2003-04
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Effect of Polyamine on Postharvest Fruit and Vegetable

HUANG Man-Qing~1, HAN Tao~1, LI Li-Ping~1, FENG Shuang-Qing~2(~1Beijing Agricultural College, Beijing 102206;~2China Agricultural University, Beijing 100089)  
The relationship between polyamine and senescence in postharvest fruits and vegetables is reviewed. Metabolic pathway of polyamine is introduced, and the interaction between polyamine and ethylene biosynthesis during senescence is evaluated. The relationships between polyamine and lipoxygenase or between polyamine and lipid peroxidation are discussed.
【Fund】: 北京市自然科学基金(编号6003002);; 北京市农业应用新技术重点实验室资助
【CateGory Index】: S312
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