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《Journal of Beijing Agricultural College》 2005-04
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Selection on the High Yield and Quality Variety in Vegetable Soybean

CHEN Xue-zhen,XIE Hao,ZHAN Suo,JIAN Meng,ZHANG Yan,BAI Bao-liang,YU Tong-quan,LU Ping(Beijing Agricultural College,Beijing 102206,China)  
26 varieties of vegetable soybean were studied by the agronomic and quality characters at fresh-pod picking period,the results showed that: KeFeng 14,96p11,DongXin 1,BN-1,9118 and XiaoYingKe 1 were higher fresh-pod yield,BN-1 and XiaoYingKe 1 have higher vitamin C in fresh-seed,and DongXin 1 and YouChu 4 have higher protein more than other varieties,respectively.Above varieties were adapted to plant in Beijing.
【Fund】: 农业部“948”项目(项目编号:2002-201-14);; 北京市教委项目(项目编号:KM200410020081)
【CateGory Index】: S643.7
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