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《Journal of Beijing Agricultural College》 2006-04
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Studies on Physiological and Biochemical Changes in Seedlings of Lactuca sativa var.crispa L.in High Temperature Stress

LIU Xue-juan1,2,GU Jian-tian2,FAN Shuang-xi2*,GAO Jie1(1.Institute of Horticulture,Xinjiang Agricultural University,Urumqi 830052,China;2.Department of Plant Science and Technology,Beijing Agricultural College,Beijing 102206,China)  
Three heat-resistant varieties("Italian All-round","Bolting-endure" and "Simpson-Cream") and 3 heat-susceptible ones("Lettuce King","Dasusheng" and "Soft Green Cream") were applied in the studies of heat damage,cell membrane permeability,relative activities of superoxide dismutase(SOD),peroxidase(POD) and catalase(CAT) and malondialdehyde(MDA) in Lactuca sativa var.crispa L.seedlings in high temperature.Results indicated that heat damage index of the seedling was an ideal parameter in heat resistance identification.High temperature stress resulted in rising of conductivity and the relative content of MDA.The activities of POD,SOD were dropped,CAT activity raised.
【Fund】: 北京市教委科技发展基金重点资助项目(00KJ-081)
【CateGory Index】: S636.2
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