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《Journal of Beijing University of Agriculture》 2010-02
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Physiological Characters of Four Lily Varieties under Salt Stress

WEI Yi,ZHANG Ke,WANG Shu-dong,WANG Wen-he,YANG Kai,ZHAO Xiang-yun(Landscape Design & Forestry College,Beijing University of Agriculture,Beijing 102206,China)  
The research was aimed to understand the differences in salt-tolerance among lily varieties,and to discuss the salt-tolerance mechanisms of lily.Four cultivars were potted and subjected to the different NaCl solution(0.0%(CK),0.2%,0.4%,0.6%,0.8%).The contents of chlorophyll,malondidehyde and the activities of antioxidant enzymes were studied.The results showed that salt tolerance of 'Justina' was the best among four varieties,followed by'Pandord'and'Top White',among'Rodina'.As the salt concentration increased,the chlorophyll content of all cultivars decreased,and the higher the salt concentration,the greater the declined ratio.Malondidehyde levels of all cultivars increased,the varieties with strong salt-tolerance had a smaller magnitude of changes.The activity of antioxidant enzymes showed differences cultivars when the salt concentration increased.The ascorbate peroxidase in 'Rodina' might play a major role with 0.6~0.8% NaCl solution.
【Fund】: 北京市科委资助项目(Z080005032508017);; 北京市园林绿化局资助项目(Y1HH200600101)
【CateGory Index】: S682.29
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