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《白求恩医科大学学报》 1987-06
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A study on the chemical constituents of steamed-ginseng-water

Jj Dixin, Yan Jichang and Wei Yongdi  
Steamed-ginseng-water is the liquor remained at the bottom of the steamer in the processing of ginseng into red-ginseng.Experimental results show that it contains a total ginsenoside of 1.90g/L, a variety of amino acids and manys vitamins as well.
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【References】
Chinese Journal Full-text Database 3 Hits
1 LIU Ji-yong1,ZHENG Pei-he1,WANG Ying-ping1,LIU Hong-qun1,MA Hong-yan2(1.Institute of Special Wild Economic Animals and Plants,CAAS,Jilin 132109,China;2.Jilin Yatai Pharmaceutical Co,Ltd,changchun 130500,China);Analysis of Ginsenosides in the Steamed Ginseng Water by HPLC-ESI-MS[J];Special Wild Economic Animal and Plant Research;2010-02
2 NIU Chun-ying;ZHANG Feng-qing;DIAO Dong-mei;FU Yan-chen;College of Chemistry and Life Science,Changchun University of Technology;The Technical Division of HongBaoLai Beverage Limited Liability Company;;Extraction conditions optimization of essential oil from steamed ginseng water by response surface methodology and GC-MS analysis[J];Science and Technology of Food Industry;2014-18
3 NIU Chunying,ZHANG Fengqing*,XIE Songlin(College of Chemistry and Life Science,Changchun University of Technology,Changchun 130012);Identification and determination of ginsenoside in steamed ginseng water[J];China Brewing;2013-05
【Citations】
Chinese Journal Full-text Database 1 Hits
1 Song Changchun, Ma Xingyuan;Analysis of the Chemical Constituents of the Distilled Ginseng Condensate[J];;1983-06
【Co-citations】
Chinese Journal Full-text Database 1 Hits
1 Wei Ai-shu(College of Post Graduate,Jilin Agricultural University,Changchun 130118,China)Zhao Rui(Jilin Ginseng Institute,Tonghua 134001,China);Summary of Ginseng volatile oil[J];Ginseng Research;2010-02
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【Secondary References】
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1 Lin Mei-yu,Liu Hai-yu Liu Jin-ping,Lu Dan,Li Ping-ya(Institute of Frontier Medical Science,Jilin University,Changchun 130021,China);Progress of Chemical Research of Ginsenosides[J];Ginseng Research;2011-04
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4 LI Xiang-guo1,WANG Jing-yuan2,GAO Hai-yan2(1.Agricultural Department,Agricultural College of Yanbian University,Yanji Jilin 133002,China; 2.Jilin Forest Industry Group Linjiang Forestry Bureau,Baishan Jilin 134600,China);Determination of fruit ginsenoside content of Korean ginseng cultivar Yunpoong and changing in steaming process[J];Journal of Agricultural Science Yanbian University;2012-02
5 NIU Chunying,ZHANG Fengqing*,XIE Songlin(College of Chemistry and Life Science,Changchun University of Technology,Changchun 130012);Identification and determination of ginsenoside in steamed ginseng water[J];China Brewing;2013-05
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