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《JOURNAL OF BEIJING INSTITUTE OF LIGHT INDUSRY》 1998-03
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EXTRACTING INULIN FROM HELIANTHUS TUBCROSUS L

Gu Tiancheng; Lu Yuegang (Department of Chemical Engineering, Beijing Institute of Light Industry, Beijing 100037)  
This article does research on the effect of some factors which relate to the content of inulin extracted from Helianthus tubcrosus and Pectic substances. The dry Helianthus tubcrosus was taken as raw material, it was immersed and extracted for 3times with 30 ~ 45min in each time (pH=4 ~ 5, 60 ~ 80 ℃), The extract ratio of inulin is 90% and the content of Pectic substance in the extracted liquid is reduced to 0.6%.
【Fund】: 国家八五攻关项目
【CateGory Index】: TS246.59
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