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《Journal of Beijing Technology and Business University (Natural Science Edition)》 2003-02
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ZHAN JiXun,LIU TingZhi,TIAN ShengYan,WANG DePei,DING YouFang(School of Food Science and bioengineering,Tianjin University of Science and Technology, Tianjin 300222, China)  
The optimum temperature and pH of xylanase reaction is 50 ℃ and 4~6. Xylanase is stable at pH 1~12. It is unstable when heated and only 165% of activity remained after 1 h at 60 ℃. Xylanase is inhibited by most metal ions, of which Cu2+ have a highest inhibition rate. When applied in feed fermentation and prebleaching of pulp, xylanase can decrease fiber in feed, improve paper properties and decrease pollution.
【CateGory Index】: Q939.97
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1 Cui Yueming, Fan Miaoji, Luan Guilong, Ling Yun, Wei Lili, Jiang Yanming;The Properties of Xylanase by Bacillus Subtilis XY1905[J];饲料工业;2005-06
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1 GUO Xueyi;ZHANG Huiling;YANG Yuxia;WANG Yan;FAN Xiaoling;YUAN Jiaojiao;CHEN Yong;College of Animal Science,Xinjiang Agricultural University;Technology Center of Feed Division,Xinjiang Tycoon Group Co.,Ltd.;;Effects of Dietary Wheat,Recombinant Glucanase and Xylanase on Growth Performance,Slaughter Performance and Gut Development of Broilers[J];中国家禽;2015-05
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【Secondary References】
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