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《Journal of Beijing Technology and Business University(Natural Science Edition)》 2010-04
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ULTRASONIC-ASSISTED EXTRACTION OF OIL FROM GROUNDCHERRY SEEDS USING DIFFERENT SOLVENT AND COMPOSITION ANALYSIS BY GC/MS

LU Zhan-guo1,LI Wei1,LIU Xiang-yang2(1.School of Food Engineering,Harbin University of Commerce,Harbin 150076,China;2.College of Science,Northeast Forestry University;Harbin 150040,China)  
The oil was obtained from the seeds of groundcherry(Physalis alkekengi L.) native in Heilongjiang by the technology of ultrasound-assisted extraction method in 3 kinds of different solvent,respectively.The yields were n-hexane 17.26%(mass fraction,w),ethyl acetate 18.51%,diethyl ether 19.55%,respectively.The components of the oil were analyzed and identified by GC/MS,the results showed that groundcherry seeds oil contained linoleic acid(65%~75%),oleic acid(10%~15%),hexadecanoic acid(6%~15%) and octadecanoic acid(1.0%~3.5%).
【Fund】: 哈尔滨市科技创新人才研究专项资金资助项目(2009RFXXN046)
【CateGory Index】: TQ914.1
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