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《Journal of Beijing Technology and Business University(Natural Science Edition)》 2011-06
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Preservative Effect of Antimicrobial Film and Modified Atmosphere Packaging on Fish(Carassius auratus)

TANG Ya-li1,2,LU Li-xin1,2,Lü Shu-sheng1(1.Department of Packaging Engineering,Jiangnan University,Wuxi 214122,China; 2.Key Laboratory of Food Packaging Techniques and Safety of China National Packaging Corporation, Jiangnan University,Wuxi 214122,China)  
In this study,the fish were processed by modified atmosphere packaging and antimicrobial film packaging.The edible film was made of alginate as the forming agent,adding tea polyphenols and the extract from licorice as the antimicrobial agents.The modified atmosphere packaging contained three kinds of gases(oxygen,carbon dioxide and nitrogen).The total bacteria count and histamine were used to evaluate the freshness of fish.It was found that both treatments could extend the shelf life of fish for about 2 days,but there was no significant synergistic effect on the preservation of fish.
【Fund】: 国家科技支撑计划项目(2008BAD94B06);; 国家自然科学基金青年科学基金项目(31101376);; 中央高校基本科研业务费专项资金资助项目(JUSRP11114)
【CateGory Index】: TS255.3
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