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《Journal of Beijing Technology and Business University(Natural Science Edition)》 2012-01
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Research Situation and Developing Tendency of Aquatic Products Safety and Quality Control in China

LIN Hong,LI Meng,CAO Li-min(College of Food Science and Engineering/Laboratory of Food Safety,Ocean University of China, Qingdao 266003,China)  
The research on aquatic products safety and the quality control technology was summarized and analyzed to reveal the present situation of aquatic products safety and quality control in China.Most of the research was focus on quality detection and control technology,others were about tracing system,early warning mechanism and risk assessment.At present,the enormous progress was made in technologies of quality detection and control.However,comparing with the advanced technology at abroad,the technology and management system in China still need to be improved.In the future,the aquatic food quality security technology should be promoted furtherly.
【Fund】: 国家鲆鲽类产业技术体系资助项目(CARS-50-GO9);; 山东省自然科学基金资助项目(ZR2010QL04)
【CateGory Index】: TS201.6
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【Citations】
Chinese Journal Full-text Database 10 Hits
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【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 LV Qing et al (Ocean University of China,Qingdao,Shandong 266003);Research Progress of Detection Methods on Streptomycin Residue in Foods[J];Journal of Anhui Agricultural Sciences;2009-17
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