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《Journal of Beijing Technology and Business University(Natural Science Edition)》 2012-06
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Review of Detection Technologies of Illegal Chemical Additives in Food

YE Xing-qian,ZHANG Xian-zhong,LIU Dong-hong(1.School of Biosystems Engineering and Food Science,Zhejiang University,Hangzhou 310058,China; 2.Fuli Institute of Food Science,Zhejiang University,Hangzhou 310058,China)  
Main detection techniques of illegal chemical additives in food were reviewed in this paper.The latest developments in detection methods were briefly introduced.Some sample pretreatment techniques were also introduced.According to the chemical properties of different kinds of illegal chemical additives,some modern analysis method were developed to detect them,such as spectrometry,gas chromatography/mass,liquid chromatography,liquid chromatography/mass spectrometry,ion chromatography,capillary electrophoresis and so on.The enzyme-linked immunosorbent assay,raman spectrum and biosensors were studied by many researchers and are potential for replacing complex analysis methods.
【CateGory Index】: TS207.3
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