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《China Cattle Science》 2006-05
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Research Progress of Factors Affecting the Quality of Silage

LIU Chun-long, LI Zhong-qiu, SUN Hai-xia, LI Chang-sheng (Institute of Northeast Geography and Agricultural Ecology of Chinese Academy of Sciences, Harbin, Heilongjiang 150040, China; Research Center of Animal Science of Heilongjiang Academy of Agricultural sciences, Harbin, Heilongjiang 150086, China)  
The review discussed the fermentation process of silage and factors influencing the silage quality such as water content, sugar content, buffering capacity, anaerobic status, fermenting temperature, and additives in order to provide references for high quality silage making.
【Fund】: 黑龙江省青年科学基金(QC05C71);; 中科院东北地理与农业生态研究所知识创新前沿项目(KZCX3-3W-NA-10)
【CateGory Index】: S816.53
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