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《Commercial Research》 2012-06
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A Prospective Analysis of the Whole Process Management System of Food Quality

YU Xiu-he,FENG Yu-qiang,GAO Luan(School of Economics and Management,Harbin Institute of Technology,Harbin 150001,China)  
In recent years,China′s food safety incidents occurred frequently,revealing the loopholes in food quality management process.This paper explores food defect detection,evaluation,warning and tracking of the whole process food production.Then it elaborates the importance of an effective food quality management system.Finally,strategies,in terms of policy and technology respectively,are given for establishing food quality management system,in order to benefit the construction of China′s food safety system.
【Fund】: 国家自然科学基金资助项目 项目编号:71172157
【CateGory Index】: F273.2;F426.82
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