Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Storage and Process》 2000-01
Add to Favorite Get Latest Update

Relationship Between Ripening and Senescence of Fruits and Antioxidase

WU Cai-e, WANG Wen-sheng, KOU Xiao-hong ( Food Science Department, Shanxi Agricultural University, Taigu 030801, China: National Engineering and Technology Research Center for Agricultural Products Freshness Protection, Tianjin 300112, China)  
The senescence of fruit is related to the active oxygen metabolism and membrane lipid peroxidation. Active oxygen and free radicals are effectively cleared away by some scavengers of free radicals-SOD,POD and CAT,while maintain the balance of active oxygen in fruit and decrease membrane lipid peroxidation and MDA accumulation contents.Activities of SOD,POD,CAT are seemed as the indices deciding the storage life of fruit and the marks of fruit ripening.During storage periods,the activities of SOD,POD and CAT cause to change as well as show different tendency among the different varieties. The activities of SOD,POD and CAT are influenced by storage temperatures,gas conditions,vibration stress,cold shock,heat shock and coating treatments, thereby, influence the process of ripening and senescence in fruit.
【CateGory Index】: Q945
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 10 Hits
1 FENG Lei~(1),WANG You-nian~(2*), HAN Tao~(2),YU Ji-zhou~(1),YU Tong-quan~(2),LU Ping~(2), DU Dong~(3)(1.Shanxi Agricultural University,Taigu 030800, China; 2.Beijing Agricultural College, Beijing 102206,China;3.Beijing Huairou Region, Beijing 101400);Effects of Manganese and Calcium Treatments on Metabolism of Active Oxygen Species in Peaches[J];Journal of Beijing Agricultural College;2005-01
2 ZHAO Yuan-shou, AN li, LI Xiang-yu, HOU Qi, WANG He-ping(Department of Horticulture of Gansu Agriculture University, Lanzhou 730070, China.);Changing of Protective Enzymes Activity During the Senescence of Muskmelon[J];Storage & Process;2006-06
3 WEI Shuai1,BAI Yu-jia1,ZHANG Li1,HUANG Wen-shu1,GONG Li-wen2,FENG Zuo-shan1,* (1.College of Food Science and Pharmacy,Xinjiang Agricultural University,Urumqi 830052,China; 2.College of Food Science and Technology,Xinjiang Agricultural University,Urumqi 830052,China);Effect of Temperature Factor on Activities of Antioxidant Enzymes in Pleurotus ferulae Lenzi[J];Storage & Process;2012-04
4 LI Wen1,2,XIE Jiang-hui2,SHAO Yuan-zhi1,FU Qing-miao1,RONG Xiao-hong1(1College of Horticulture and Gardan Landscape,Hainan University,Haikou,Hainan 570228 China;2South Subtropical Crops Research Institute,Chinese Academy of Tropical Agricultural Sciences,Zhanjiang,Guangdong 524091 China);Effects of some treatments on the storability of papaya fruits[J];Journal of Fruit Science;2009-03
5 WANG Qiu-fang1,2,QIAO Yong-jin1,QIAO Xu-guang2,WANG Hai-hong1,CHEN Zhao-liang1 (1Agricultural Products Storage and Processing Research Center,Shanghai Academy of Agricultural Science,Shanghai 201106 China; 2College of Food Science and Engineering,Shandong Agricultural University,Tai'an,Shandong 271018 China);Effects of ozone on preservation and physiological-biochemical quality of Kyoho grape cultivar[J];Journal of Fruit Science;2010-01
6 LI Lei1,2,LI Dong1,MA Yong-ming1,DENG Yu-mei1,WEI Wen-jing1,SONG Xiang1,WANG Lei1,KOU Xiao-hong2(1.Department of Energy and Chemical Technology,Tianjin BoHai Vocational Technical College,Tianjin 300402,China;2.School of Chemical Engineering and Technology,Tianjin University,Tianjin 300072,China);Research Progress of Browning Physiology Mechanism of Bagged Pear Fruit during Storage[J];Storage & Process;2013-03
7 WANG Qiu-fang1,2 CHEN Zhao-liang1 QIAO Yong-jin1 QIAO Xu-guang2 WANG Hai-hong1(1.Agricultural Products Storage and Process Research Center,Shanghai Academy of Agricultural Science,Shanghai 201106;2.College of Food Science and Engineering,Shandong Agricultural University,Tai'an,Shandong 271018);PRESERVATION EFFECT OF HIGH ENERGY ELECTRON BEAM ON KYOHO GRAPE[J];Journal of Nuclear Agricultural Sciences;2010-02
8 ZHANG Hai-fang1,ZHAO Li-qin2(1.Material Engineering College,Inner Mongolia Chemical Engineering Professional College;2.Food Science and Engineering College,Inner Mongolia Agriculture University,Huhhot 010018);Effect of Different Storage Temperature on Postharvest Physiology and Quality on Cerasus humilis (Beg.) sok[J];Inner Mongolia Petrochemical Industry;2011-17
9 Kou Liping,Liu Xinghua~※,Zhao Bin,Yang Fen,Li Jianlei(College of Food Science and Engineering,Northwest Agricultural and Forestry University,Yangling 712100,China);Effects of hot air treatment on membrane lipid peroxidation of lightly processed grapes[J];Transactions of the Chinese Society of Agricultural Engineering;2006-04
10 Wen Mingxia1,2,Shi Xiaojun2※(1.Zhejiang Citrus Research Institute,Taizhou,318020,China;2.College of Resources and Environment,Southwest University,Chongqing 400716,China);Improve fruit quality and prolong storage time of Jincheng orange by calcium sprayed in growth period[J];Transactions of the Chinese Society of Agricultural Engineering;2013-05
【Citations】
Chinese Journal Full-text Database 10 Hits
1 Guan Junfeng(Department of Horticulture, Hebei Agrotechnical Teachers' College, Changli, 066600);Senescence and Peroxidation in Postharvest ‘Xue Hua’ Pears[J];JOURNAL OF AGRICULTURAL UNIVERSITY OF HEBEI;1994-02
2 Zong Hui 1 and Hu Wenyu 2 ( 1College of Biotechnology, South China Agricultural University, Guangzhou 510642; 2Department of Basic Science, Shenyang Agricultural University, Shenyang 110161);Effect of Coating with Sodium Alginate on Physiological Changes of Golden Delicious Apple[J];JOURNAL OF FRUIT SCIENCE;1999-04
3 Shi Haiyan; Feng Shuangqing (Dept. of Food Science);Effects of CA Storage on Activity of SOD, POX, CAT of "Zihua" Mango[J];JOURNAL OF CHINA AGRICULTURAL UNIVERSITY;1998-03
4 Guan Junfeng, (Department of Horticulture, Shandong Agri. Uni., Taian, China, 271018);EFFECT OF CALCIUM ON MEMBRANE PERMEABILITY AND LIPID PEROXIDATION OF APPLE FRUIT[J];Journal of Shandong Agricultural University;1990-02
5 Shi Jianxin Zhang Ruiyu Li Xiaojing Wang Yongxing (Department of Food Science,Southwest Agricultural University);THE INFLUENCE OF POSTHARVEST IRRADIATION ON THE ACTIVITY OF ENZYMES IN PEACH FRUIT[J];Journal of Southwest Agricultural University;1993-02
6 Chen Yizhu Li Ping Wang Yirou Zeng Liping ( South China Institute of Botany );THE EFFECT OF CHILLING TEMPERATURE ON RESPIRATION,ELECTROLYE LEAKAGE AND COLD-STORAGE LIFE IN LITCHI FRUITS[J];Acta Horticulturae Sinica;1987-03
7 Yang Jianping, Han Tao, Li Liping, and Chen Xiaoning (Beijing Agricultural College, 102208 );Effects of Heat Treatment on Membrane-Lipid Peroxidation of Peach Fruit during Storage[J];Acta Horticulturae Sinica;1996-01
8 Guan Junfeng1 and Shu Huairui2 (1Dept. of Hort.,Hebei Agrotechnical Teachers College, Changli 066600; 2Dept. of Hort. ,Shandong Agricultural University, Taian 271018);Relationship between Senescence and Active Oxygen Metabolism In Apple Fruits[J];Acta Horticulturae Sinica;1996-04
9 Xi Yufang; Zheng Yonghua;Ying Tiejin;Ying Jinfa;and Chen Zongliang (Department of Food Science and Technology, Zhejiang Agricultural University, Hangzhou 310029;Cixi Chinese Bayberry Institute, Zhejiang 315300);Senescence Physiology of Chinese Bayberry Fruit during Storage[J];;1994-03
10 Chen Fahe; Zhang Weiyi; and Wu Guangbin(Department of Food Science, Xinjiang August lst Agricultural College, Urumqi 830052);Physiological Response of Change-Temperature Treated SweetPeppers to Chilling Stress[J];;1994-04
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 Wang Hui Zhou Shoubiao Niu Yan(College of life science in Anhui Normal University,Conservation and Utilization of Biotic Resources of Key Lab in Anhui Province,wuhu 2410001);Factors that influence fruits preservation after pick up[J];Anhui Agricultural Science Bulletin;2006-08
2 Peng Jinguang~1 Sun Yuhong~1 Shi Ruihong~2 Xie Guosheng~2 (Institute of Agriculture of Wuhan City1,430062;College of Plant Science and Technology,Huazhong Agricultural University2,Wuhan 430070);Effects of 10℃ Low Temperature on Physiological Index of Hardness in Watermelon Seedlings[J];Anhui Agricultural Science Bulletin;2006-10
3 Wang Rongfu (Anhui Agricultural college, Hefei 230061), Zhao Yingnan(Agricultural Advice Centre of Anhui Province, Hefei 230001), Guo Gao (Anhui Academy of Agricultural Sciences, Hefei 230031).;Studies on Nitrate Reduetase Activity of Hybrid Rapeseed 'Qinyou No. 2'[J];Journal of Anhui Agricultural Sciences;1992-01
4 Cai Yongping et al (Anhui Agricultural University,Hefei 230036);Studies on the Optimal Environmental Factors for Strawberry Storage[J];JOURNAL OF ANHUI AGRICULTURAL SCIENCES;1999-01
5 Ma Wenyue (Department of Agronmy, Guizhou University, Guiyang,Guizhou 550025);Studies on Chilling Injury and Cold Hardiness of Plants[J];Journal of Anhui Agricultural Sciences;2004-05
6 CAO Jun-sheng et al (Life Science College,Yanan University,Yanan,Shanxi 716000);Effect of CaCl_2 and 6-BA on the Changes of Internal Subtances in Chinese-date Variety[J];Journal of Anhui Agricultural Sciences;2005-02
7 ZONG Mei et al ( College of Life Sciences, Anhui Agriculture University, Hefei, Anhui 230036);Effective Factors of Browningand Relationship between Browningand Desiccation Toleranceduring the Development of Chestnut Seed[J];Journal of Anhui Agricultural Sciences;2005-08
8 REN Chuan-zhong et al(Xinyang Vocational and Technical College,Xinyang,Henan 464000);Effect of Salicylic Acid on the Nitrogen Assimilation and Activity of Defense Enzyme of Chrysanthemum Leaf during the Green Bud[J];Journal of Anhui Agricultural Sciences;2006-14
9 PAN Yong-gui et al(Department of Food Science and Engineering,South-China University of Tropical Agriculture,Danzhou,Hainan 571737);Study on the Enzyme Activity Correlated to Browning in the Fresh-cut Chinese Water-chestnut[J];Journal of Anhui Agricultural Sciences;2007-31
10 YAN Fu-hua et al (Lishui Forestry Institute of Zhejiang Province,Lishui,Zhejiang 323000);Influences of Treatments by 6-BA and Water at Different Temperatures on the Peroxidase Activity in Harvested Broccoli[J];Journal of Anhui Agricultural Sciences;2008-12
China Proceedings of conference Full-text Database 10 Hits
1 QIAN Ren-juan LIU Hong-jian LIN Xia HUANG Jian ZHANG Xu-le (Zhejiang Institute of Subtropical Crops,Wenzhou 325005);Physiological Responses of Ficus concinna var.subsessilis at Different Ages to Cold Resistance[A];[C];2011
2 XU Ying CHEN Yu CHEN Su-mei ZHANG Hai-ping CHEN Fa-di GUAN Zhi-yong JIANG Jia-fu (College of Horticulture,Nanjing Agricultural University,Nanjing 210095);The Effect of SOD and CAT Activity in Leaves of Chrysanthemum Under Cold Treatment[A];[C];2011
3 ZHOU Yu-xin YANG Xiu-zhen DAI Si-lan (College of Landscape Architecture,Beijing Forestry University,Beijing 100083);6-Benzylaminopurine Delay Leaf Senescence of Cut Chrysanthemum 'Youxiang'[A];[C];2011
4 Lin Yi,Yu Yong,Mao Ming,Zhan Yao(College of Biosystems Engineering and Food Science,Zhejiang University,Hangzhou,Zhejiang,310029);Effect of High Pressure Treatment on the Sensory Quality of Fresh Chinese Bayberry[A];Chinese Society of Agricultural Engineering[C];2011
5 Guan Junfeng(Hebei Agrotechni- cal Teachers College,Changli, Hebei 066600);The relationship between core browning and peroxidation in 'Yali' pears[A];[C];1994
6 Zhang Zhaoqi, and Pang Xuequn (Department of Horticulture,Insititute of Biotechnology, South-China Agricultural University, Guangzhou 510642);The Mechanism of Litchi Pericarp Browning[A];[C];1998
7 Chen Weihui (Department of Biology Hanshan Teachers College, Cliaozhou 521041);Effects of Different Harvest Maturity on Storage Quality and Life of Annona Squamosa Fruits[A];[C];1998
8 Ji Zuoliang Dai Hongfen Zhang Zhaoqi(Dept. of Hort.,South- China Agri.Univ. , Guangzhou 510642)(Pomology Research Institutes of Guangdong Academy of Agricultural Science, 510640);Changes of Ascorbic Acid and Glutatione Con- tents during Mango' s Chilling Injury[A];[C];1999
9 Wen Zifu, Huang Guoping, Zeng Shunde, Xie Yonghong, Xia Yulin(Fruit Research Institute of Chong Qing Jiangjin 402260; Fruit Office of Dianjiang County Dianjiang 408300);Effects of Cold Shock on Changes of Enzyme Activity and Content in Peels of Dianjiang Pomelo Fruits[A];[C];1999
10 Wang Rencai, Lu Changping, Tan Xinghe, Xiong Xingyao( Department of Horticulture, Hunan Agricultural University, Changsha 410128);Effects of Different Calcium Treatments on Kiwifruit Storeability at Atmospheric Temperature[A];[C];1999
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 WANG Xue-jun1,WEI Guo-hong2,TIAN Ye1,WANG Xiao-jun4,LIU Qing-hua3,LI Gui-feng4*(1.Soil and Fertilizer Institute,Shandong Academy of Agricultural Sciences,Jinan 250100,China;2.Shandong Academy of Agricultural Sciences,Jinan 250100,China;3.College of Life Science,Shandong Normal University,Jinan 250014,China;4.Central Laboratory,Shandong Academy of Agricultural Sciences,Jinan 250100,China);Effects of Ca Treatment on Physiological Characteristics of Peach Fruit(cv.Zhonghuashoutao) during Cold Storage[J];Shandong Agricultural Sciences;2009-11
2 Mao Xiaoying~1 Wu Qingzhi~2 Liu Xiaohang~1 Cai Rui~1 Wu Xiaojun~1 Huang Nana~1(1.Department of Food Science,Shi He Zi University,Shi He Zi city,832000;2.Shen Nei Food limited Company of Shi He Zi developing zone,Shi He Zi city,832000);Separation and Identification of Pathogenic Fungi from the Postharvest Hami Melon[J];Anhui Agricultural Science Bulletin;2006-12
3 Pei Shiqi et al.;Biological Control of Postharvest Diseases of Postharvest Hami-melon Using Antagonistic Yeasts[J];Anhui Agricultural Science Bulletin;2009-01
4 Jiang Guangyue et al.(Soil and Fertilizer Institute,Anhui Academy of Agricultural Sciences,Hefei 230031,China);Nutritional Value of Blueberries and Their Cultivation Condition[J];Anhui Agricultural Science Bulletin;2011-19
5 Wang Yuehua et al (Faculty of Agriculture and Husbandry, Fosha n University,Foshan,Guangdong 528231);Effects of 1-MCP Treatment on Cut Lilium Flower Fresh-keeping[J];Journal of Anhui Agricultural Sciences;2003-02
6 Ji Bin et al (Engineering College, Jiangxi Agriculture University, Nan chang,Jiangxi 330045);High-technology Applied in the Fresh-keeping of Agro-product[J];Journal of Anhui Agricultural Sciences;2003-02
7 CHEN Yun-fei et al(College of Tobacco,Yunnan Agricultural University,Kunming,Yunnan 650201);Effect of γ-ray Irradiation on Activity of Protective Enzymes and MDA Content in Plants[J];Journal of Anhui Agricultural Sciences;2006-10
8 LIANG Ning et al(Tianjin University of Science and Technology,Tianjin 300457);Study on the Effect of Different Preservatives on the Control of Fungus Diseases of Hami Melon during Post-harvest Storage[J];Journal of Anhui Agricultural Sciences;2006-10
9 RUAN Yan-ye et al (College of Biological Science and Technology, Shenyang Agricultural University,Shenyang,Liaoning 110161);Fresh Preservation of Soaking Calcium Chlorine on Fresh-cut Cantaloupe[J];Journal of Anhui Agricultural Sciences;2006-22
10 CHENG Sun-liang et al (College of Horticulture,Shenyang Agricultural University,Shenyang,Liaoning 110161);Study on Dynamic Change of Carotenoids Contents in Red Tomato Fruit during Its Ripening Course[J];Journal of Anhui Agricultural Sciences;2007-22
【Secondary References】
Chinese Journal Full-text Database 10 Hits
1 KONG Xiao-wei,HUANG Xun-duan,ZHANG Bu-chang,ZHANG Yu(School of Life Science,Anhui University,Hefei 230039,China);Studies on physiological and biochemical changes during the preservation process of Saccharopolyspora erythraea[J];Journal of Anhui University(Natural Sciences);2008-06
2 HUANG Hai-bo et al (State Key Laboratory of Tropical Crop Biotechnology / Institute of Tropical Bioscience and Biotechnology,CATAS,Haikou,Hainan 571101);Main Problems and Their Countermeasures in Plant Tissue Culture[J];Journal of Anhui Agricultural Sciences;2006-12
3 MA Li-zhen (Faculty of Agriculture and Animal Science,Qinghai University, Xining,Qinghai 810003);Research on Browing in Plant Tissue Culture[J];Journal of Anhui Agricultural Sciences;2006-15
4 HUANG Kai et al(Guangxi College of Vocational and Technical,Nanning,Guangxi 530001);Study on Physiological and Biochemical Changes during the Storage of Fresh Walnut[J];Journal of Anhui Agricultural Sciences;2008-23
5 LI Wei-feng,HE Ling,ZHANG Jiang-li,LIU Cheng-ming(College of Horticulture,Northwest Agriculture and Forestry University,Yangling,Shaanxi 712100);Effect of Ginger Extract on Storage Quality of Fresh-cut Apple[J];Northern Horticulture;2012-03
6 LIU Ran-ran1,YAN Rui-xiang2,WANG Xin1,KOU Li-ping1(1.Food Science and Engineering College,North-west Agricultural and Forestry University,Yangling,Shaanxi 712100;2.National Agricultural Preservation Engineering Technology Research Center,The Department of Agricultural Fresh-keeping Key Laboratories,Tianjin 300384);Influence of UV-C Treatment on Postharvest Browning and Enzyme Activity of 'Meigui' Grape[J];Northern Horticulture;2012-10
7 LI Jiang-kuo1,ZHANG Peng1,LIU Hui2,ZHANG Ping1 (1.National Engineering and Technology Research Center for Preservation of Agricultural Products,Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products,Tianjin 300384;2.Deparment of Food Science and Biotechnology,Dalian Polytechnic University,Dalian,Liaoning 116034);Effects of Plastic Box Modified Atmosphere Combined with Preservative on Shelf-life Physiology and Quality of Cherry[J];Northern Horticulture;2012-11
8 YU Jian-na1,DOU Rong1,XIE Pei-pei1,LIU Xin-hua1,ZHANG Li-li2 (1.College of Plant Science and Technology, Tarim University, Alar Xinjiang 843300,China; 2. Key Laboratory of Protection and Utilization of Biological Resources of Xinjiang Production & Construction Corps in Tarim Basin, Alar Xinjiang 843300, China);Effect of Hot Water Treatment on Fresh-keeping of ‘Munage’ Grape[J];Storage & Process;2008-03
9 MENG Xiang-chun, FAN Chao, ZHANG Ai-yu, DOU Tong-xin (Fruit Tree Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China);Comparative of Storing Property and Postharvest Maturation of Five Varieties of Papaya[J];Storage & Process;2010-04
10 CHE Jian-mei,ZHENG Xue-fang,LIU Bo,SU Ming-xing,ZHU Yu-jing(Agricultural Bioresource Research Institute,Fujian Academy of Agricultural Sciences,Fuzhou 350003,China);Preparation of Brevibacillus brevis FJAT-0809-GLX Angent and Study on its Effect on Loquats (Eriobotrya japonica)[J];Storage & Process;2011-05
China Proceedings of conference Full-text Database 3 Hits
1 Kong Xiangjia 1 Zheng Junfeng 1,2 Lin Hetong 1 Lin Yifen 1 Chen Yihui 1 (1. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; 2. Department of Food Science and Biological Engineering, Zhangzhou Vocational Technical College, Zhangzhou 363000, China);Effects of Hot Treatment on Quality and Postharvest Physiology of Fruits and Vegetables during Storage and its Application[A];[C];2010
2 Chen lixuan~(1,2),Cai Xiaodong~(1,2),Chen Chun~(1,2) Guo Ying~(1,2) (1 Fujian Institute of Subtropical Botany;2 Fujian key public laboratory of physialogical and bio-chemical of Subtropical Botany;xiamen,fujiang 361006,china);Physiological Research on Changes of Metal elements during the Fruits Development of Lemon shaddock[A];[C];2010
3 KONG Qiu-lian~1,QI Wen-yuan~(1*),YUE Ling~1,YAN Wei-qiang~1, CHEN Zhi-jun~1,BAO Ying-zi~2,Dai Xu-dong~2,GUO Ka~2 (1.Shanghai Academy of Agricultural Sciences,Shanghai 201403; 2.Shanghai Shu-Neng Irradiation Technology Co.Ltd.,Shanghai 201403);Effect of Electron Beam Irradiation on Epidermis Color of Certain Imported Fruits[A];[C];2012
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 Shang Zhenqing(Dept. of Agron., Hebei Agri. Univ., Baoding, China);The Possible Mechanism of Calcium Affecting the Permeability of Biomembrane[J];Journal of Agricultural University of Hebei;1988-01
2 Guan Junfeng(Department of Horticulture, Hebei Agrotechnical Teachers' College, Changli, 066600);Senescence and Peroxidation in Postharvest ‘Xue Hua’ Pears[J];JOURNAL OF AGRICULTURAL UNIVERSITY OF HEBEI;1994-02
3 Huang Wanrong;Bai Jingyun;Han Tao;Li Liping;Li Shuchen(Department of Food Science,Beijing Agricultrual College 102208);Effect of Temporary Heat Treatment on the Storage Behavior of'Okuba'Peach Fruits[J];;1993-02
4 Han Tao,Li Liping,Huang Wangrong,and Bai Jingyun(Department of Food Science,Beijing Agricultural College 102208);Effects of Intermittent Exposure to Room Temperature on Free Proline and Chilling Injury of Peaches in Cold Storage[J];;1995-S1
5 Wang Zongli, Liu Xiaozhong and Wang Zhixia (Institute of Agrobiological Genetics and Physiology, Jiangsu Academy of Agricultural Sciences);PHYSIOLOGICAL STUDIES ON SALT-TOLERANCE IN RICE IT. CHANGES IN PLASMALEMMA PERMEABILITY AND ITS RELATION WITH MEMBRANE LIPID PEROXI-DATION IN LEAVES UNDER SALT STRESS[J];Jiangsu Journal of Agricultural Sciences;1987-02
6 Xi Yufang Department of Food Science and Technology, Zhejiang Agricultural University, Hangzhou;Effects of Storage Temperature on Changes of Nutritional Composition and Decay Rate in Fruit of Red Bayberry[J];Bulletin of Science and Technology;1993-04
7 Hu Xiaosong (Beijing Agricultural University) Ding Shuangyang (Liaoning Academy of Agricultural Science);Effects of Paclobutrazoi on Postharvest Physiology and Pattern of Respiration or Ethylene-releasing of Peach Fruit[J];;1993-01
8 Departmenf of Biology.Shandong Feachers University Jinan;REDUCTION BY Ca~(2+)OF NaCl—INDUCED INJURY EFFECT IN THE SEEDINGS OF ZEA MAYS[J];Journal of Qufu Normal University(Natural Science);1988-04
9 Rong Zhengxing, Liu Huizhong, Bao Jingqi, ChenHongzhuan, Sun Yuyan. Sun Chen. (Dpart-ment of Pharniacology. Shanghai 2nd MedicalUniversity, Shanghai 200025 ) .;Direct Micro Determination of GlutatbionePeroxidase Activity in Mice Blood.[J];PROGRESS IN BIOCHEMISTRY AND BIOPHYSICS;1994-04
10 Li Shiaoping Hu Wenyu;Free Superoxide Radical,Superoxide Dismutase and Their Relations to Plant Senescence and Stress Resistance[J];Journal of Shenyang Agricultural University;1988-02
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved