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《Storage and Process》 2000-01
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Relationship Between Ripening and Senescence of Fruits and Antioxidase

WU Cai-e, WANG Wen-sheng, KOU Xiao-hong ( Food Science Department, Shanxi Agricultural University, Taigu 030801, China: National Engineering and Technology Research Center for Agricultural Products Freshness Protection, Tianjin 300112, China)  
The senescence of fruit is related to the active oxygen metabolism and membrane lipid peroxidation. Active oxygen and free radicals are effectively cleared away by some scavengers of free radicals-SOD,POD and CAT,while maintain the balance of active oxygen in fruit and decrease membrane lipid peroxidation and MDA accumulation contents.Activities of SOD,POD,CAT are seemed as the indices deciding the storage life of fruit and the marks of fruit ripening.During storage periods,the activities of SOD,POD and CAT cause to change as well as show different tendency among the different varieties. The activities of SOD,POD and CAT are influenced by storage temperatures,gas conditions,vibration stress,cold shock,heat shock and coating treatments, thereby, influence the process of ripening and senescence in fruit.
【CateGory Index】: Q945
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