Study on Snap Bean for Freshness Protection
DUAN Yu-quan,TONG Shi-sheng,FENG Shuang-qing,ZHAO Yu-mei,RONG Rui-fen,WANG Pu (Food Science College,China Agricultural University,Beijing 100094.China)
The storability of snap bean was studied in this experiment.The result showed that the commodity rate of snap beau with TXZ smoked and MA storage in 10 ℃ was 80.5% after 30 days.The browning bot index of snap beau with TXZ smoked and MA storage in 10 ℃ was 36.5% after 30 days.However,the rate of control in 10 ℃ was 39.7% and 59.1% respectively. MA storage with germicide can effectively delayed senescence of snap beau.
【CateGory Index】： S643.9;;S609.3