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《Storage and Process》 2001-06
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Study on Postharvest Freshness Technology of Lotus

YAN RUI-Xiang1,ZHANG Hua-yun1,GAO Hai-yan2,CUI Yuan-qing3(1.National Engineering and Technology Research Center for Agricultural Products Frcshness Protection,Tianjin 300112,China;2.Food Science Col-lege,China Agricutural University,Beijing 100094,China;3  
The technology for the storage of lotus was studied in this experiment.The result showed that No three fresh-keeping agent,0.045±0.005 mmPVC film combined with vacuum have the best effect on the quality of lotus after 3 months storage at 1±0.5℃.The Commodity rate of lotus treated by above process was no less than 90% after 3 months storage.
【CateGory Index】: S645.109.3
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【Co-references】
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