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《Storage and Process》 2003-01
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Medicinal Value and Processing Technology of Momordica charantia L

DAI Gui -zhi (Department of Food Science and Engineering,Liaocheng University,Shandong Liaocheng252000,China)  
【CateGory Index】: TS255
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【References】
Chinese Journal Full-text Database 3 Hits
1 HE Qi-ping(Department of Life Science,Heze University,Heze274015,China);Chemical Constituents and Comprehensive Utilization of Momordica charantia L.[J];Journal of Hebei Agricultural Sciences;2009-02
2 WANG Jie~(1,2),ZHANG Ming-wei~1,LIU Xing-hua~2 ,ZHANG Rui-fen~1 Research Institute of Guangdong Agricultural Sciences Academy,Guangzhou,Guangdong 510640, China; 2.College of Food Science and Engineering, Northwest Sci-Tech University of Agriculture and Forestry, Yangling,Shaanxi 712100,China);Progress in the Health Protection Functions of Bitter Melon (Momordica charantia) and the Applicatoins[J];Journal of Hubei Agricultural College;2004-04
3 Lu Yun (Shenzhou Vocational Education Center,Shenzhou,Hebei 053800,China);Processing and Utilization of Bitter Gourd[J];Academic Periodical of Farm Products Processing;2006-07
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 SONG Zhao-jun et al (Henan Institute of Science and Technology,Xinxiang,Henan 453003);Development of the Soft packaging of Flavor Food of Balsam Pear[J];Journal of Anhui Agricultural Sciences;2007-07
2 LI Ai-jiang et al(College of Food and Bioengineering,Henan University of Science and Technology,Luoyang,Henan 471003);Development of Health Beverage Momordica charantia Juice[J];Journal of Anhui Agricultural Sciences;2007-36
3 GUO Da-long et al(College of Forestry,Henan University of Science and Technology,Luoyang,Henan 471003);Establishment and Optimization of SRAP Amplification System in Bitter Melon(Momordica charantial L.)[J];Journal of Anhui Agricultural Sciences;2008-18
4 Liu Qi Teng Wei Zhang Haisong Wang Lei Su Benyu (Shandong Province's Institute of Agriculture & By product Process 250100);The Producing Technology and The Quality Appraisal of Momordica Charantia Tea[J];AMINO ACIDS & BIOTIC RESOURCES;2000-02
5 WANG Xian-yuan, JIN Hong, XU Zhi-qin, GAO Lan-xing (Institute of hygiene and environmental medicine, Academy of military and medical sciences, 300050 Tianjin);Study on Hypoglycemic Effect of Momordica saponins and Its Mechanism[J];Amino Acids & Biotic Resources;2001-03
6 XIAO Li ping,LI Lin sheng,LI Li dong (Research Association of Applied Chemistry in Northwest Institute of Light Industry, Xianyang 712081,China);Exploitation of natural antimicrobial agents[J];China Surfactant Detergent & Cosmetics;2002-02
7 CHEN Jianfen1,HE Weihua2,QIAN Fugang2(1Shanghai Toothpaste Factory Co. LTD.,Shanghai200333,China;2Shanghai Institute of Pharmaceutical Industrial Research,Shanghai200040,China);Qualitative and quantitative analysis of bacteriostatic constituents of lotus leaf extract for mouth cavity[J];China Surfactant Detergent & Cosmetics;2003-01
8 DONG Hai-li, ZONG Wei ( Huainan Union University, Anhui Huainan 232001, China);Study on Enzyme Extraction of Curcumin from Curcuma Aomestica Veleton[J];Drive System Technique;2000-06
9 YE He yang,MA Lian lan,ZHANG Rui qi,et al (Gannan Medical College,Ganzhou Jiangxi 341000);A Bacteriostatic experiment of Daphne odora Var Marginata[J];Journal of Gannan Medical College;2002-05
10 Lai Jianping Li Mingchun Cao Weiqing ( Dept. of Light & Chem. Eng. , Guangzhou University 510091);Study on Get Rid of Bitter of Momordica Charantia L.[J];Guang Zhou Chemical Industry and Technology;1999-04
【Secondary References】
Chinese Journal Full-text Database 10 Hits
1 LI Ya-lei et al(Agricultural College of Ningxia University,Yinchuan,Ningxia 750021);Study on Antibacterial Effect of Extracts from Allium mongolicum Regel.[J];Journal of Anhui Agricultural Sciences;2008-33
2 WU Xi-ping, LUO Lin-kun (Library, Southwest University, Chongqing 400716, China);A Bibliometric Analysis of Bitter Gourd Research Literature in China[J];Journal of Library and Information Sciences in Agriculture;2006-06
3 Lu Yun (Shenzhou Vocational Education Center,Shenzhou,Hebei 053800,China);Processing and Utilization of Bitter Gourd[J];Academic Periodical of Farm Products Processing;2006-07
4 NI Chun-mei,LU Yong-ping(College of Food Science and Engineering,Inner Mongolia Agricultural University,Huhhot 010018);DEVELOPMENT OF THE LOW-SUGAR PUMPKIN AND BALSAM PEAR JAM[J];Journal of Inner Mongolia Agricultural University(Natural Science Edition);2009-01
5 LI Lei-gang,CAO Rong-an,ZHANG Li-ping (College of Food,Heilongjiang August First Land Reclamation University,Daqing 163319,Heilongjiang,China);Development of clear juice drink of bitter gourd and establishment of its quality evaluation model[J];The Beverage Industry;2008-04
6 WU Dao-hong,ZHOU Li-juan,SUN Shu-guo(Institute of Food Science,Jishou University,Jishou 416000,Hunan,China);Progress in study on health functions and use of balsam pear[J];The Beverage Industry;2009-03
7 Tang Xiao-jun Zhang Ming-wei ChiJian-wei ZhangYan WeiZhen-cheng Zhang Rui-fen Agro-biotech.Research Institute,Guangdong Academy of Agricultural Sciences,Key Laboratory of Functional Food,Ministry of Agriculture(Guangzhou 510610);Study on the Stability of Chlorophyll in Momordica Charantia L.[J];The Food Industry;2008-02
8 LI Jian, HUANG Yan, CHEN Shu-juan, LIU Xin, LIU Ning (College of Food Engineering, Harbin University of Commerce,Harbin 150076, Heilongjiang, China);THE RESEARCH PROGRESS ON BIOLOGICAL ACTIVITIES OF MOMORDICOSIDES[J];Food Research and Development;2008-03
9 XIA Wen-kuan, DONG Ying (School of Biological and Environmental Engineering, Jiangsu University, Zhenjiang 212013);Study on extracting chlorophyll from filtered waste of bitter gourd[J];Food Science and Technology;2006-02
10 TANG Xiao-jun, ZHANG Yan, CHI Jian-wei, ZHANG Ming-wei, WEI Zhen-cheng, ZHANG Rui-fen(Agro-biotech. Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Food, Ministry of Agriculture, Guangzhou 510610);Study on extraction technology of Momordica Charantia L. chlorophyll[J];Food Science and Technology;2007-08
China Proceedings of conference Full-text Database 1 Hits
1 He Junping~1 Zhao Lijuan~1 Wang Mingkong~2 Wang Wei~1 Liu Jing~1 Zhang Min~1 (1.College of Food Science and Technology,Agricultural University of Hebei,Baoding,Hebei 071001,China; 2.College of Modern Science and Technology,Agricultural University of Hebei,Baoding,Hebei 071001,China);Study on debittering technics of Momordica Charantia juice[A];Chinese Society of Agricultural Engineering[C];2007
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