Research Situation and Prospect in Edible Coating for Fruit and Vegetable
LIAN Li-na 1 ,ZHANG Ping 2 ,JI SHu-juan 1 ,YAN Rui-xiang 2 ,WANG Li 2 (1.College of Food Science,Shenyang Agricultural University,Shenyang110161,C hina;2.National Engineering and Technology Research Center for Agricultural Prod ucts Freshness Protection,Tianjin300384,China)
In recent years,the classification and properties of films,affec ti ng factors of its properties,its application in fruit and vegetable are summariz ed and the problems and prospect of using films on fruit and vegetable are indic ated in this article also.
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.