Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Storage and Process》 2003-05
Add to Favorite Get Latest Update

Effect of Chlorophy Clntent of Allium Macrostemon Bunge in Colour Shelter

WU Yu-bin,LIN Qi-xun,GUO Wei-feng(College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China)  
On the purpose of increasing chlorophyll content of Allium macrostemon Bunge in storage. We discussed the effect of three independent variable: concentration of Zn(CH3COO)2(A), clod-dash time(B) and storing temperature(C) on the chlorophyll content of Allium macrostemon Bunge. The result showed that: Concentration of Zn(CH3COO)2(A) was the most important factor, clod-dash time(B) and storing temperature(C) were relatively less. The regress equation which was described the comparatively chlorophyll content of Allium macrostemon Bunge was varied as the variation of three independent variable(A,B,C), and its believed degree was more than 95%.The preserved content of Allium macrostemon Bunge was 94.98% after 15 d when disposed at the excellent group: A 600 ml/L, B 3 h and C 3℃.
【CateGory Index】: TS255
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved