Study on Character of Making Juice in Diferent Strawberry Variety
ZHOU Hui-ling,TANG Ai-jun, LIU Na(Horticulture College, Northwest University of Agricultural and Forestry Science and Technology, Yangling, Shanxi 712100,China)
This paper is about the comparability of character of making juice in sifferent strawberry. The result showed that juice rate of flow of different variety of strawberry has not clear diversity, but it's nutritive composition and exterior quality and Vitamin C preserving rate has large difference. In this test, late-maturing variety"dasiluo"is best in synthetical character, "pink girl"is secondary, and early-maturing variety has poor character of making juice.