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《Storage and Process》 2003-06
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Progress of Postharvest Freshness Protection of Peach

CHANG Jun 1 ,ZHANG Ping 2 ,WANG li 2 (1.College of Food Science and Biology Engineering,Tianjin Science and Technology University,Tianjin300222China;2.National Engineering and Technology Research Center for Agriculture Product Freshness Protection,Tianjin300384,China)  
The research on peach postharvest and storage physiological in recent years,including respiratory intense,ethylene,enzymes physiological are reviewed in this paper.
【CateGory Index】: S662.1
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