Developing Trend of Fresh Produces of Modified Atmosphere Packaging
XU Wen-da, ZHOU Dong-xiang(College of Food Science & Technology,Shanghai Fisheries University,Shanghai 200090, China )
This paper introduces principle and research of fresh produces(pig meat, fish, vegetable and fruit) modified atmosphere packaging. The gas proportion mixing ,packaging material required and shelf life on 0～4 ℃ for some fresh produces of modified atmosphere packaging can be obtained by testing. According to analysis of the change 灶atmosphere in modified-atmosphere-packaging fresh fish , the effect of CO2 concentration and packaging material obstruct performance were obtained by inspecting atmosphere in packaging.
【CateGory Index】： TS206