Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Storage and Process》 2004-02
Add to Favorite Get Latest Update

Developing Trend of Fresh Produces of Modified Atmosphere Packaging

XU Wen-da, ZHOU Dong-xiang(College of Food Science & Technology,Shanghai Fisheries University,Shanghai 200090, China )  
This paper introduces principle and research of fresh produces(pig meat, fish, vegetable and fruit) modified atmosphere packaging. The gas proportion mixing ,packaging material required and shelf life on 0~4 ℃ for some fresh produces of modified atmosphere packaging can be obtained by testing. According to analysis of the change 灶atmosphere in modified-atmosphere-packaging fresh fish , the effect of CO2 concentration and packaging material obstruct performance were obtained by inspecting atmosphere in packaging.
【CateGory Index】: TS206
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved