Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Storage and Process》 2004-04
Add to Favorite Get Latest Update

Study on Coating Freshness Technics of Ber Fruit

JI Jian-bang ,KANG Xiao-ning,XIE Hui(The Institute of Processing and Freshness of Agriculture Products of Hainan Province Academy of Agricultural Sciences,Haikou 571100 ,China)  
The results indicated that the compound coating agents are better than the single coating agents for the shelf life of ber. The shelf life of ber fruits reach coated by the coating agent No.6 to 12days The coating No.6 was made from guar gum,carragheenan, GlycerinMonostearate,alcoho,and Preservatives and bactericides at the room temperature storage.
【CateGory Index】: S665.1
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved