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《Storage and Process》 2004-05
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Effect of Phytic Acid on Green Bracken Colour-fixation

LI Wei-qiang 1 ,LIN Qi 1 ,BI Yang 2 ,LIU Cai-yun 2 (1.College of Food Science and Engineering,Yunnan Agricultural University,Kunming650201,China;2.Department of Food Science and Engineering,Gansu Agricultural University,Lanzhou730070,China)  
Through studing the effects of phytic acid on bracken,we can conclude that the phytic acid has functions on the color-fix-ation in bracken.
【CateGory Index】: S647
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