Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Storage and Process》 2004-06
Add to Favorite Get Latest Update

Effect of Salicylic Acid on Preservation of Huanghua Pear

WANG Da-ping, XIONG Yun-hai(Department of Life Science,Western Chongqing University, Chongqing Yongchuan 402168, China)  
Harvested Huanghua pear fruit were immersed in 0.1 g/L?0.3 g/L SA solutions for 20 minutes, then stored under room temperature(26~30 ℃). The results showed that 0.1 g/L SA treatment, compared to control fruit, inhibited rotten of stored fruit, decreased the loss of fruit firmness and titratable acid, maintained higher TSS and VC of the fruit, and then kept good quality of the fruit and prolong the storage period. There was little effect on fresh-keeping of Huanghua pear fruit by the treatment of 0.3 g/L SA.
【Fund】: 渝西学院重点科研项目(Z2003SK04)
【CateGory Index】: S661.2
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 9 Hits
1 WANG Da-ping(Department of Life Science,Chongqing University of Arts and Sciences,Yongchuan,Chongqing 402168);Effect of Salicylic Acid on Storage Quality of Valencia Orange Fruits[J];Journal of Anhui Agricultural Sciences;2008-14
2 Zhou Ran 1,Yan Liping 2,Xie Jing 1,Mo Yun 3,Li Yunfei 3,Chen Jing 4(1.College of Food Science and Technology,Shanghai Ocean University,Shanghai 201306,China;2.Department of Economics and Management,Gao'an Campus of Yichun University,Gao'an 330800,China;3.Department of Food Science and Technology,Shanghai Jiao Tong University,Shanghai 200240,China;4.Beijing Dafa Chia Tai Company,Limited,Beijing 101139,China);Effects of edible coatings on postharvest qualities of Huanghua pear fruits during cold storage[J];Transactions of the Chinese Society of Agricultural Engineering;2009-05
3 Guan Wenqiang Ma Jun Gao Kai (National Engineering and Technology Research Center for Storage of Agricultural Products, Tianjin, 300384,China);Induction of Disease Resistance in Fruits and Vegetables during Storage[J];Food and Fermentation Industries;2005-06
4 YE Xing-hua,JIANG Qi-yong,LIU Meng,ZHOU Wei-ning,WANG Mei-lan*,ZHOU Zhi-cai (Food Science and Engineering Research Institute, Yantai University, Yantai 264005, China);Design and Application of Modified Atmosphere Package for Whangkeumbae Pears[J];Food Science;2010-22
5 Jiang Qi-yong1,You yan-Li2,Zhou Zhi-cai2,Wang Mei-lan2 1.Department of Food and Biological Engineering,Wenjing College of Yantai University(Yantai 264005);2.College of Chemistry and Chemical Engineering,Yantai University(Yantai 264005);Investigation of Atmosphere Composition of Modified Atmosphere Cold Storage for “Hongdeng” Cherry[J];The Food Industry;2013-08
6 HAN Ya-song,ZHANG Yao-li,CHEN Jing(School of Logistics,Beijing Wuzi University,Beijing 101149,China);Hazardous Factors in Fruit and Vegetable Circulation[J];Logistics Technology;2012-03
7 WANG Da-pingDepartment of Life Science,Chongqing University of Arts and Sciences,Yongchuan Chongqing 402168,China;Effect of Salicylic Acid on Quality of Stored Tomato Fruit[J];Journal of Southwest University(Natural Science Edition);2008-02
8 REN Bang-lai,ZHANG Yan (College of Agronomy and Forestry,Longdong University,Qingyang 745000,China);The Preservation Effects of Salicylic Acid on Tomato[J];Food and Nutrition in China;2012-07
9 LIU Geng-Sen 1 , LIN Dian-Ke 2 , FAN Lian-Mei 3 , LIU Cheng-Lian 1,* , YUAN Yong-Bing 1 1 College of Horticulture, Qingdao Agricultural University, Qingdao, Shandong 266109, China; 2 Yantai Shengfeng Fruit & Vegetable Product Co., Ltd, Yantai, Shandong 265200, China; 3 College of Life Science, Qingdao Agricultural University, Qingdao, Shandong 266109, China;Effect of Different Packing Methods on Some Postharvest Physiological Index of ‘Whangkeumbae’ Pear under Controlled Atmosphere Storage[J];Plant Physiology Journal;2013-08
【Citations】
Chinese Journal Full-text Database 3 Hits
1 Sheng Jiping,Luo Yunbo,and Shenlin (College of Food Science,China Agricultural University,Beijing 100094);Effects of PG and LOX on Fruit Softening and Ultrastructure Changes of Postharvest Tomato Fruit[J];ACTA HORTICULTURAE SINICA;2000-04
2 XU Wen Ping 2 CHEN Kun Song 1,2 LI Fang 2 ZHANG Shang Long 2 ( 1 College of Life Sciences , 2 Department of Horticulture, Zhejiang University, Huajiachi Campus , Hangzhou 310029);Regulations of Lipoxygenase, Jasmonic Acid and Salicylic Acid on Ethylene Biosynthesis in Ripening Kiwifruit[J];Acta Photophysiologica Sinica;2000-06
3 YAN Tian SHEN QuanGuang LIU CunDe(Institute of Botany, Chinese Academy of Sciences, Beijing 100093);EFFECTS OF SALICYLIC ACID (SA) ON RIPENING FRUITS[J];CHINESE BULLETIN OF BOTANY;1998-03
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 Cui Jing(College of Life Sciences,Beijing Normal University,Beijing 100875,China);Effects of Salicylic Acid on Resisting Adversity of Plants[J];Anhui Agricultural Science Bulletin;2007-09
2 Li Gang et al.(1 Xinjiang Citic Guoan grape wine co.,LTD,Xinjiang 832200;2 Shihezi university Shihezi 8320031,China);Study on the Effect of Salicylic Acid on Physiological Indicators of Melon[J];Anhui Agricultural Science Bulletin;2009-11
3 ZHAO Yan-jie(Agriforestry College,Linyi Normal University,Linyi,Shandong 276003);Effect of SA on Formation and Growth of Micro-bulb of Tulipa gesneriana[J];Journal of Anhui Agricultural Sciences;2005-09
4 ZHENG Ai-zhen et al(Department of Biology,Shangqiu Teachers College, Shangqiu,Henan 476000);Research on the New Kinds of Plant Growth Regulator-SA[J];Journal of Anhui Agricultural Sciences;2006-05
5 YI Zhao-hui et al (Xinyang Vocational and Technical College,Xinyang,Henan 464000);Effect of SA on the Physiological Change and Florescence of Chrysanthemum[J];Journal of Anhui Agricultural Sciences;2006-17
6 LIU Da-jun et al(College of Agronomy and Biotechnology,Southwest University,Chongqing 400716);Fundamental Research on the Application of Rice Seed-coating-agent with the Composition of ABA and SA[J];Journal of Anhui Agricultural Sciences;2007-15
7 LI Hui-min et al(Shangluo Vocational and Technical College,Shangluo, Shaanxi 726000);Effects of Salicylic Acid on the Aging of Detached Wheat Leaves[J];Journal of Anhui Agricultural Sciences;2008-06
8 WANG Da-ping(Department of Life Science,Chongqing University of Arts and Sciences,Yongchuan,Chongqing 402168);Effect of Salicylic Acid on Storage Quality of Valencia Orange Fruits[J];Journal of Anhui Agricultural Sciences;2008-14
9 LU Feng-juan et al (Environmental Management College of China,Qinhuangdao,Hebei 066004);Effects of Salicylic Acid(SA) on Flower and Young Fruits Growth of ‘Dajiubao’ Peach(Prunus persica L.Batsch)[J];Journal of Anhui Agricultural Sciences;2008-25
10 ZHANG Yu-ping et al (Guangzhou City Polytechnic,Guangzhou,Guangdong 510405);Effects of Salicylic Acid on the Fresh Keeping of Platycodon gradiflorus Cut Flowers[J];Journal of Anhui Agricultural Sciences;2009-29
China Proceedings of conference Full-text Database 7 Hits
1 FU Tingting1,QIN Wen1,2,LI Zhengguo2,PENG Chunhua3 (1 Food Science College,Sichuan Agricultural University 625014,Ya'an,Sichuan,China 2 Bioengineering College of Chongqing University 400030,Chongqing,China 3Long Quanyi Fruit Research Institute 323700,Chendu,China);Research Progress on Alleviation of Cold-sensitivity of Stored Loquat Fruit[A];[C];2010
2 Fu Daqi, Li Zhengguo, Zeng Kaifang (College of Food Science, SouthWest Agriculture University, ChongQing 400716);Advances in Ethylene Biosynthesis and Its Regulation[A];[C];2000
3 Dou Shijuan , Chen Kunsong, and Lu Junliang ( Lab of Fruit Molecular Physiology and Biotechnology, Zhejiang University, Hangzhou 310029 );The Important Enzyme during the Plant Ripening and Senescencing——Allene Oxide Synthase[A];[C];2002
4 Song Junyang,Qi Xiting,Zhao Meimei,Chen Hongwu,Pu Yafeng and Zhao Mingde (College of Horticulture, Northwest Sci-Tech University of Agriculture and Forestry, Yangling Shaanxi 712100, China);Review about Technique of Freshness Protection on Flower[A];[C];2004
5 ;不同贮温下冬枣果实软化衰老特征研究[A];[C];2006
6 LI Zhi-qiang~(1,2),QIAO Yu-shan~1,ZHANG Zhen~(1*),and WANG Liang-ju~1 (1 College of Horticulture,Nanjing Agricultural University,Nanjing 210095,China;2 Institute of Agricultural Products Processing,Jiangsu Academy of Agricultural Sciences,Nanjing 210014,China );Research on Function of Lipoxygenase in Fruit Ripening[A];[C];2009
7 ;水蜜桃果实冷藏适宜温度研究[A];[C];2003
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 Liu Tingming Liu Wenying(Sciences & Technology Committee of Cangshan County)Zhu Hancheng Liu Hui(Shandong Agricultural University);DISEASES OF GARLIC BOLTS IN STORAGE AND CONTROL TECHNIQUES[J];Shandong Agricultural Sciences;1992-03
2 Gao Datong~1 Zhou Fuguang~2(1.Suzhou Vocational Technology College,Anhui Suzhou.234101.2.Dangshan Country Fruit Office,Anhui Dangshan.235300);Probe into the causes of air protubeance in dangshan crisp pear[J];Anhui Agricultural Science Bulletin;2006-08
3 Gao Datong~1 Zhou Fuguang~2(1 Suzhou Vocational Technology College,Anhui Suzhou 234101;2 Dangshan Country Fruit Office,Anhui Dangshan 235300);Production and marketing situation of Dangshan crisp pear and its developmental strategies[J];Anhui Agricultural Science Bulletin;2006-09
4 MA Yuan-song (Biology Department, Shangqiu Teacher College, Shangqiu, Henan 476000);Research Development and Exploitation of Oligosaccharide[J];Journal of Anhui Agricultural Sciences;2006-16
5 WANG Gui-yuan et al (College of Horticulture and Forestry,Huazhong Agriculture University,Wuhan,Hubei 430070);Effects of GA_3 and Bagging on Fruit Quality of Cara Cara Navel Orange[J];Journal of Anhui Agricultural Sciences;2006-19
6 CHEN De-bi et al (College of Horticulture and Landscape,Southwest University,Chongqing 400716);Study on the Effect of Salicylic Acid on the Fruit Quality of Eriobotrya japonica during Cold Storage Period[J];Journal of Anhui Agricultural Sciences;2008-10
7 WANG Da-ping(Department of Life Science,Chongqing University of Arts and Sciences,Yongchuan,Chongqing 402168);Effect of Salicylic Acid on Storage Quality of Valencia Orange Fruits[J];Journal of Anhui Agricultural Sciences;2008-14
8 XIONG Yun-hai(Department of Life Science,Chongqing University of Arts and Science,Yongchuan,Chongqing 402168);Effect of Treatment with Artemisia arunua L.Decocting Preparation on Physiological Metabolism of Huanghuali Pear in Storage Stage[J];Journal of Anhui Agricultural Sciences;2008-30
9 LI Tian-lue et al (College of Chemistry and Chemical Engineering,Hainan Normal University,Haikou,Hainan 571158);Influence of UV Irradiation on the Preservation Effect of Wax Apple[J];Journal of Anhui Agricultural Sciences;2009-21
10 WANG Chun-hui et al(College of Food Sciences and Technology,Huazhong Agricultural University,Wuhan,Hubei 430070);Effect of Modified Atmosphere on Quality of Sweet Corn during Storage[J];Journal of Anhui Agricultural Sciences;2011-04
【Secondary References】
Chinese Journal Full-text Database 10 Hits
1 LU Feng-juan et al (Environmental Management College of China,Qinhuangdao,Hebei 066004);Effects of Salicylic Acid(SA) on Flower and Young Fruits Growth of ‘Dajiubao’ Peach(Prunus persica L.Batsch)[J];Journal of Anhui Agricultural Sciences;2008-25
2 LUO Ai-min et al(School of Light Industry and Food,Sichuan University,Chengdu,Sichuan 610065);Research on the Effects of Different Treatments on the Enzymatic Dynamics of PG Enzyme in Juicy Peach Fruit[J];Journal of Anhui Agricultural Sciences;2009-08
3 MA Pei-qia,WU Wen,TANG Xiao-lang,HUANG Yong-jing,WEI Yue-rong(Fruit Research Institute,Guangdong Academy of Agricultural Sciences,Guangzhou,Guangdong 510640 China);Effects of pre-harvest spraying with SA and GA_3 on physiology and storability of post-harvest Gonggan mandarin cultivar fruits[J];Journal of Fruit Science;2009-06
4 YU Wei,QU Xing,DUAN Jin-hui(College of Agronomy,Gansu Agricultural University,Lanzhou 730070,China);Change of fruit postharvest processing quality of three tomato cultivars[J];Journal of Gansu Agricultural University;2009-06
5 CAO Xin-yue et al(Key Laboratory of Biotechnology and Resource Utilization of Ministry of Education,Dalian Nationalities University,Dalian,Liaoning 116600);Application Review of Chitosan Coating in Fruit and Vegetable Preservation[J];Journal of Anhui Agricultural Sciences;2012-33
6 LU Wei-hong1,2,ZHANG Yu-xing1 (1.College of Horticulture,Hebei Agricultural University,Baoding,Hebei 071001;2.Baoding Professional Technique College,Baoding,Hebei 071051);Study on Annual Changes of Nutritive Elements in Unbagged and Bagged Fruits of 'Yali' Pears[J];Northern Horticulture;2012-24
7 HONG Ke-qian1,XU Han-bing2,WANG Jun-ning3,ZHANG Si-ping3,ZHANG Lu-bin1,GU Hui1,JIA Zhi-wei1,GONG De-qiang1(1.South Subtropical Crops Research Institutes,Chinese Academy of Tropical Agricultural Sciences/Key Laboratory for Postharvest Physiology and Technology of Tropical Horticultural Products of Hainan Province,Zhanjiang 524091,China;2.Xingyang Agricultural College,Xingyang 464000,China;3.Agricultural College,Guangdong Ocean University,Zhanjiang 524088,China);Effects of different nitrogen levels on postharvest storage quality of pineapple fruit[J];Guangdong Agricultural Sciences;2013-05
8 LI Lei1,2,LI Dong1,MA Yong-ming1,DENG Yu-mei1,WEI Wen-jing1,SONG Xiang1,WANG Lei1,KOU Xiao-hong2(1.Department of Energy and Chemical Technology,Tianjin BoHai Vocational Technical College,Tianjin 300402,China;2.School of Chemical Engineering and Technology,Tianjin University,Tianjin 300072,China);Research Progress of Browning Physiology Mechanism of Bagged Pear Fruit during Storage[J];Storage & Process;2013-03
9 YU Lu1,TAN Shuming1,WANG Beibei2,XIE Guofang2(1.College of Life Science,Guizhou University,Guiyang,Guizhou 550025;2.College of Chemistry and Chemical Engineering,Guizhou University,Guiyang,Guizhou 550025,China);Screening of Natural Solid Preservative of Tomato[J];Guizhou Agricultural Sciences;2013-01
10 ZHANG Yan;YANG Fu-xin;JIANG Shuo;YANG Hui;OU Li-juan;Shanghai Ocean University;;Preservation Effects of Citric Acid Modified Polyvinyl Alcohol Film on Fresh-cut Apples[J];Packaging Engineering;2014-09
【Secondary Citations】
Chinese Journal Full-text Database 7 Hits
1 Chen Kunsong, Yu Liang, and Zhou Shantao ( Department of Food Science, Beijing Agricultural Uuiversity );A STUDY ON CONTROLLED ATMOSPHERE STORAGE OF ‘YA-LI' PEARS[J];Acta Horticulturae Sinica;1991-02
2 Luo Yunbo(Department of Food Science, Beijing Aglicultural University, 100094);Effects of Lipoxygenase on the Postharvest Physiology of Tomato Fruit[J];;1994-04
3 Chen Kunsong 1,Zhang Shanglong 1,and Gavin S.Ross 2 ( 1Department of Horticulture,Zhejiang Agricultural University,Hangzhou 310029; 2The Horticulture and Food Research Institute of New Zealand Ltd.,Mt.Albert Research Center,A Crown Research Instit;Isolation of A Lipoxygenase cDNA from Ripening Actinidia chinensis Fruit[J];ACTA HORTICULTURAE SINICA;1998-03
4 Chen Kunsong and Zhang Shanglong (Department of Horticulture,Zhejiang University, Hangzhou 310029);The Role of Lipoxygenase in Ripening and Senescing of Fruits[J];ACTA HORTICULTURAE SINICA;1998-04
5 Luo Yunbo,Sheng Jiping,Li Yu,and Xia Hongjin (College of Food Science,China Agricultural University,Beijing 100094);Lipoxygenase and Its Relation to Ethylene Production and Ripening of Tomato Fruits[J];ACTA HORTICULTURAE SINICA;1999-01
6 WANG Hai-Bin ( Department of Food Science, South-west Agricultural University, Chongqing 630716);Lipoxygenase in Plants[J];Plant Physiology Communications;1990-02
7 WANG Ai-Guo, LUO Guang-Hua (Soutch China Institute of Botany, Academia Sinica, Guangzhou 510650);Quantitative Relation between the Reaction of Hydroxylamine and Superoxide Anion Radicals in Plants[J];Plant Physiology Communications;1990-06
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved