|
1 |
CHEN Xian-chen et al (Anyang Institute of Technology,Anyang,Henan 455000);Effects of 1-MCP on Respiration and Chlorophyll Content in Jujube at Low Temperature Storage[J];Journal of Anhui Agricultural Sciences;2008-34 |
2 |
ZHAO SHu-yan1, LI Xi-hong3, CHEN Li2, ZHANG Ji-shu1(1.College of Life Science, Northwest Sci-tech University of Agriculture Forestry, Yangling 712100, China; 2.National Engineering and Technology Research Center for Agriculture Product Freshness Protection, Tianjin 300384, China;3.College of Food Science and Biology Technology, Tianjin Science and Technology University, Tianjin 300222, China);Isolation and Identification of Thick Liquid Disease Fruit of Dongzao Jujube(Ziziphus jujube Mill.) During Store[J];Storage and Process;2005-01 |
3 |
GUAN Hai-ning1,DIAO Xiao-qin2(1.Department of Food Engineering,Ningxia University,Yinchuan 750021,China;2.Department of Food Engineering,SHannxi Normal University,Xi'an 710062,China);Research Progress of Postharvest Diseases and Prevention Technology of Dongzao Jujube[J];Storage & Process;2006-01 |
4 |
GUAN Wen-qiang,MA Jun,GAO Kai(National Engineering and Technology Research Center of Agricultural Products Freshness Protection,Tianjin 300384,China);Primary Study on Indicator for Prediction of Storage Period of Dongzao Jujube[J];Storage and Process;2007-01 |
5 |
Wang Wenhui, Sun Xisheng, Wang Zhihua, Li Zhiqiang, and Liu Fengzhi (Research Institute of Pomology,CAAS, Xingcheng,Liaoning 125100 China);Studies on Postharvest Physiological Characteristics of Dapingding Jujube Variety[J];Journal of Fruit Science;2003-04 |
6 |
YAN Zhi-mei,LIN Jing,SONG Hong-feng,YANG Qing-song,CHANG You-hong,SHENG Bao-long,LI Xiao-gang (Horticultural Research Institute,Jiangsu Academy of Agricultural Sciences,Nanjing,Jiangsu 210014 China);Effect of post-harvest treatment with 1-MCP on physiological and biochemical changes of Sihongdazao jujube fruit[J];Journal of Fruit Science;2007-06 |
7 |
ZHOU Hui-juan1,WANG Hai-hong2,CHEN Zhao-liang2,WANG Xiu-min3,QIAO Yong-jin2 (1.Horticulture College of Nanjing Agricultural University,Nanjing 210095,China;2.Agricultural Products Storage&Processing Research Center of Shanghai Academy of Agricultural Science,Shanghai 201106,China;3.Shanghai Forestry Station,Shanghai 200072,China);Research on Fresh-keeping Techniques of Dongzao Jujube Storage[J];Journal of Binzhou University;2009-03 |
8 |
GAO Mei-xiu1,ZONG Jing-ying2,YU Cang1(1.Department of Horticulture,Tianjin Agricultural University,Tianjin 300384,China;2.Forestry Bureau of Tianjin,Tianjin 300378,China);Analysis of Three Enzymes Activities of ‘Dongzao’ Fruit During Controlled Atmosphere Storage[J];Northern Horticulture;2009-10 |
9 |
SONG Ren-ping~(1,2),MAO Yong-min~2,SHEN Lian-ying~2(1 Baoding Teachers College,Baoding 071001;2 Research Center of Chinese Jujube,Agricultural University of Hebei,Baoding 071001);Advances of researches on post-harvest physiological and biochemical changes in fresh jujube fruits[J];Hebei Journal of Forestry and Orchard Research;2005-04 |
10 |
Zong Yichen Wang Guixi(Research Institute of Forestry,CAF Beijing 100091)\ \ Feng Shuangqing(College of Food Science,China Agricultural University Beijing 100094);STUDY ON POLYPHENOL OXIDASE PROPERTY IN JUJUBE FRUITS[J];Scientia Silvae Sinicae;2003-03 |
|