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《Storage and Process》 2005-04
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Study on Technology of Extracting Pectin from Pumpkin Peel

CUI Qin, XU Xi-lan, ZHAO Yu-an, WANG Jin-xia(ZHengzhou Institute of Agriculture and Forestry Sciences, ZHengzhou 450005, China)  
In this article, the technological conditions of extracting pectin from pumpkin peels were discussed. The results showed that when the ratio between pumpkin peel and water was 1∶35(W/V), pH 2, the operating temperature was 90 ℃, the operating time was 90 min and when using 95% alcohol as settlement precipitated pectin, the total yield of pectin is about 12.5% .
【CateGory Index】: TQ28
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