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《Storage & Process》 2006-01
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Pectin-extracting with Microwave from Banana Root

LIU ZHi-mei,WU Rong-shu,JI ZHi-yong(College of Food Science and Technology,Yunnan Agricultural University,Kunming 650201,China)  
Banana root was used as material in this experiment to extract pectin by microwave radiation.The banana root was hyrolysed by H2SO3?H3PO4 and pectin was precipitate by alcohol,the influence of radiation temperature,radiation times,pH value,the ratio of liquid,raw material and the amount of aluminum sulfare on the production rate ware studied.The orthogonal experiment was employed to determine the optimum technological condition.As content,loss on drying,total galacturonic acid content,methoxy content molecule weight of viscosity of the product were analysed on this paper.
【CateGory Index】: TQ914.1
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