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《Storage & Process》 2007-02
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Research Review of Extraction of Capsaicin

XIONG Ke,XIA Yan-bin (Food Science and Technology Academy,Hunan Agricultural University, CHangsha 410128, China)  
The communication discuss the different way of extraction of capsaicin, introduce the general situation and its biology function. And give the final emphasis on its appliance foreground also.
【CateGory Index】: S641.3
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【Citations】
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【Co-references】
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