Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Storage & Process》 2007-02
Add to Favorite Get Latest Update

Research Review of Extraction of Capsaicin

XIONG Ke,XIA Yan-bin (Food Science and Technology Academy,Hunan Agricultural University, CHangsha 410128, China)  
The communication discuss the different way of extraction of capsaicin, introduce the general situation and its biology function. And give the final emphasis on its appliance foreground also.
【CateGory Index】: S641.3
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 5 Hits
1 Yan Wei,Li Shufen,Tian Songjiang (School of Chemical Engineering and Technology,Tianjin University,Tianjin,300072);Ultrasound-assisted Extraction Technology[J];Chemical Industry and Engineering Progress;2002-09
2 WU Yan-yang~1,CHEN Kai-xun~(1*),SHAO Ji-sheng~2 (1.College of Chemical Engineering, Northwest University, Shanxi Xi'an 710069, China; 2.Shanxi Chemical-Engineering Institute, Shanxi Xi'an 710069, China);The Preparation Technologies and Analysis Methods of Capsaicinoids[J];Huaxue Shijie (Chemical World);2004-04
3 Chen Meng;Study on the micro wave extraction of capsaicin in red capsicum[J];FOOD SCIENCE;1999-10
4 Ren Zhaoyan Zhang Hui Liu Yushen(Natural Color Institute, Tsingdao University,Tsingdao 266071);Refine of Capsaicin Oleoresin Crystal and Determination of Capsaicin on HPLC[J];China Food Additives;2002-01
Chinese Journal Full-text Database 10 Hits
1 SHENG Wei et al(Department of Biology,Huaibei Coal Industry Teachers College,Huaibei,Anhui 235000);Study on Ultrasonic Extraction of Chemical Components from Euphorbia ebracteolata Hayata[J];Journal of Anhui Agricultural Sciences;2007-15
2 ZHANG Li-qian et al (College of Chemical Engineering,Hebei University of Technology,Tianjin 300130);Study on the Preparation and Detection Methods of Capsaicin[J];Journal of Anhui Agricultural Sciences;2008-01
3 JIANG Yue-jun et al (College of Food Science and Technology,Hunan Agricultural University,Changsha,Hunan 412800);Research Progress on Physiological Functions of Capsaicin and Its Extraction[J];Journal of Anhui Agricultural Sciences;2009-31
4 Yang Ya-ting et al(Tianjin Agricultural University,Tianjin 300384);Research on the Microwave-Pretreatment Extraction Technology and Antimicrobial Actvities of Capsaicin[J];Journal of Anhui Agricultural Sciences;2010-35
5 XU Wei et al(School of Life Science,Liaocheng University,Liaocheng,Shandong 252059);Optimization of Ultrasonic Extraction Conditions for Carotenoid from Arctium lappa L.[J];Journal of Anhui Agricultural Sciences;2011-07
6 LI Guo-wei et al(Hainan Standard Biological Technology Co,Ltd,Haikou,Hainan 570314);Study on HPLC Specific Chromatogram of Capsicum chinense Jacq. in Hainan Province[J];Journal of Anhui Agricultural Sciences;2011-15
7 WANG Fu-ke et al(Higher Health Vocational & Technical College,Ningxia Medical University,Yinchuan,Ningxia 750004);Study on Ultrasonic Extraction of Alkaloid from Achnatherum inebrians(Hance)Keng[J];Journal of Anhui Agricultural Sciences;2011-34
8 JIANG Hai-kun et al (Institute of Horticulture,Anhui Academy of Agricultural Sciences,Hefei,Anhui 230031);The Research,Production Status and Development Countermeasures of Pepper in Anhui Province[J];Journal of Anhui Agricultural Sciences;2011-36
9 ZHANG Zhu-yan,CHENG Gui-jing,LIU Bao-hua,CHENG Han;ZHOU Wen-fu(Dept.Chem.& Bioeng.,Sanming Univ.,Sanming 365004,Fujian,China);Study on microwave-assisted extraction of capsaicinoids from Sanming Capsicum frutescens[J];Journal of Baoji University of Arts and Sciences(Natural Science Edition);2011-01
10 SUN Yanxia,WU Xiaoyong,WANG Yuehua,LIU Bichong,GOU Xiaojun,XU Wenjun,CAO Fuqiang(School of Bioindustry,Chengdu University,Chengdu 610106,China);Research on the Ultrasonic Extraction Conditions of Capsaicin from Capsicum Conoides[J];Journal of Chengdu University(Natural Science Edition);2009-03
China Proceedings of conference Full-text Database 3 Hits
1 YANG Wei~(1,2),CHANG Hong~(1,*),ZHOU Jia-hua~1,ZHAO Li-qin~2,ZHANG Li-yan~(1,2) (1.Institute of Agricultural Integrated Development,Beijing Academy of Agricultural and Forestry Sciences,Beijing 100097,China;2.Inner Mongolia Agricultural University,Huhhot 010018,China);Advances of Research of the Ultrasound Technique Applied in Extraction of flavones[A];Chinese Society of Agricultural Engineering[C];2011
2 Ling Yongshe,Ren Fujian,Wang Qingzhi (Research Institute of Chemical Defense,Beijing 102205);Means of Physical Protection From Irritant Agent Capsaicin[A];[C];2011
3 Lu shi-yong Qian Jun-qing~* Zou xiao-ming (Zhejiang University of Technology,Pharmaceutical College,Hongzhou,Zhejiang 310014);The Study on the extraction of the active component in Atractylode.macrocephala Koidz.with ultrasonic wave technology optimized by response surface method[A];[C];2004
Chinese Journal Full-text Database 10 Hits
1 SHI Ruo-fu1,KE Wei2(1.School of Chemical Engineering,Nanjing University of Science and Technology,Nanjing 210094,China;2.Biology and Environment Engineering College,Zhejiang Shuren University,Hangzhou 310015,China);The isolation and identification of capsaicin[J];Journal of Anhui University(Natural Sciences);2007-05
2 ZENG HUA-wei et al(Agricultural College,Guizhou University,Guiyang,Guizhou 550025);Effect of Nitrogen Fertilizer Rate and Soil Water Content on the Yield and Quality of Hot Pepper[J];Journal of Anhui Agricultural Sciences;2007-12
3 WU Ying et al(College of Food and Bioengineering,Henan University of Sciences and Technology,Luoyang,Henan 471003);Study on the Bacteriostasis of Capsaicin in Capsicum Annuum[J];Journal of Anhui Agricultural Sciences;2007-29
4 WU Ying et al(College of Food and Bioengineering,Henan University of Science & Technology,Luoyang,Henan 471003);Research on the Extraction Technology of Preparing Capsaicin by Extraction Method[J];Journal of Anhui Agricultural Sciences;2007-30
5 WU San-qiao~1 LI Xin-sheng~1 LIU Zheng-hua~2(~1Shaanxi Key Laboratory of Bio-resources.Hanzhong China 723001;~2Government of Baihe county,Shaanxi Province,Baihe 725800,China);Capsicum annuum Resources and Their Utilization[J];Amino Acids & Biotic Resources;2006-04
6 KANG Yu-ling,ZHANG Na,ZHANG Li-na,YANG Geng-liang,WANG Li-juan(Hebei Province Key Laboratory of Quality Analysis and Control,College of Pharmaceutical Sciences,Hebei University,Baoding 071002 China);Solubility and apparent oil/water partition coefficient of daidzein[J];China Journal of Traditional Chinese Medicine and Pharmacy;2010-03
7 Xu Haili;Research Progress of Quality Breeding in Hot Pepper (Capsicum annuum L.)[J];Journal of Changjiang Vegetables;2004-02
8 Lv Changshan, Wang Jinling, Yu Guangjian;Effects of Nitrogen Fertilizer in Capsaicin Content of Pepper Fruits[J];Journal of Changjiang Vegetables;2005-07
9 LV Chang-shan,WANG Jin-ling,YU Guang-jian,CHEN Xiao-pan ( Applied Technique College, Northeast Agricultural University, Harbin Heilongj iang 150030, PRC );Effects of nitrogen fertilizer on quality and yield of pepper fruits[J];Journal of Northeast Agricultural University;2005-04
10 CHEN Hai-yan1,LI Zhong-shui1,TONG Yue-jin1,GUAN Huai-ming1,CAI Jin-qi2 (1.College of Chemistry and Materials Science,Fujian Normal University,Fuzhou 350108,China;2.Shanghai Xian Di Flavouring Food Co.,Ltd,Shanghai 201806,China);Study on Industrial Conditions of Preparation of Chicken Flavor Using Mailard Reaction and Fat Controlled Oxidation[J];Journal of Fujian Normal University(Natural Science Edition);2010-06
【Secondary References】
Chinese Journal Full-text Database 1 Hits
1 Zhao Zunlian 1 Song Zhanfeng 2 Shi Lianlian 3 Chen Zhixin 1 Guo Jianwei 1(1.Northwest A&F University,Yangling,Shaanxi 712100,China;2.Institute of Horticulture,Sichuan Academy of Agricultural Sciences,Chengdu 610066,China;3.Baoji Agricultural Technology Extension and Service Center,Baoji,Shaanxi 721001,China);Review of Dried Hot Pepper Storage Research and Related Techniques[J];Journal of China Capsicum;2012-04
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 Chen Cuilian (Department of Food Industrial Chemistry, Zhangzhou Professioal University, Zhangzhou, 363000) Yuan Dongxing, Chen Meng (Environmental Science Research Center, Xiamen University, Xiamen, 361005);Microwave Extraction of V A,V D,V E from Pre mixed Feed and the Comparison with Other Extraction Methods[J];JOURNAL OF ANALYTICAL SCIENCE;1999-01
2 LI Hao-ming, GAO Lan ( Natural Pigment Institute of Qingdao University, Qingdao 266071,China );Extraction and purification of capsaicinoids[J];Guihaia;2001-03
3 Qiu Jiansheng etc.(Gunzhou Gallnut Development Co.ud.);Measurement of Capsaicine Content in Deep-Processed Hot Pepper Products[J];Guizhou Forestry Science and Technology;2001-02
4 ZHANG Si wen 1,WANG Wan fa 2,CHEN Li yi 3 (1.Huangsanchong Breed Farm of Guizhou Province,Guiyang 550003,China; 2.Xiamen Kingdomway Vitamin Incorporation,Xiamen 361022,China; 3.School of Biotechnology,Jimei University,Xiamen 361021,China);Preparation of High-purity Capsaicins Compound in a Method of Ion Exchange[J];Journal of Jimei University Natural Science;2002-03
5 WANG Hang yu, LIU Jing rong, JIANG Fa shou et al. (College of Pharmacy, Shihezi University, Shihezi 832002, China);Ultrasonic Extraction and Determination of Polysaccharide of Glycyrrhiza inflata Bat.[J];Primary Journal of Chinese Materia Medica;2002-01
6 LIU Ke chun,SONG Guang yun,LIU Chang heng,WANG Jia ning,GENG Li hua (Institute of Biology, Shandong Academy of Sciences,Jinan 250014,China);Extraction, purification and analysis of capsaicinoid in capsicum[J];SHANDONG SCIENCE;2000-01
7 Chen Meng;Study on the micro wave extraction of capsaicin in red capsicum[J];FOOD SCIENCE;1999-10
8 Gao Lan,Li Haoming,Wang Yijun.Sui Xiao,Sun Qing.Liu yushen (Natural Pigment Institute,Qingdao Univ. ,Qingdao 266071);DETERMINATION OF CAPSAICINOIDS IN CAPSICUM[J];Natural Product Research and Development;1996-04
9 GUO Xiao wu ( Applied Acoustic Institute,Shanxi Normal Univ. ,Xian 710062,China);STUDY ON THE BERBERINE COMPONENT YIELD OF LOW FREQUENCY ULTRASONIC EXTRACTION BY USING SPECIFIC CONDUCTANCE[J];Natural Product Research and Development;2001-05
10 Wu Mingguang Wang Jinmao Wu Bin Hong Juduan (Dept. of Chem. Inst. Envmt. Sci.);Studies on the Natural Capsaicin Determination[J];Journal of Xiamen University(Natural Science);1993-06
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved