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《Storage & Process》 2008-06
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Research on Storage Effect of Different Habitat of Nanguo Pear During Shelf-life After Storage

LI Jiang-kuo2, ZHANG Peng1, GUO Wei1, JI Shu-juan1, ZHANG Ping2 (1.College of Food Science, Shenyang Agricultural University, Liaoning 110161, China; 2. National Engineering and Technology Research Center for Preservation of Agricultural Products, Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Tianjin 300384, China )  
The trial used nanguo pear as material, and studied the effect of different habitat on nanguo pear storage with 1-MCP treatment normal temperature after 90 days refrigeration. The result showed that, nanguo pear with 1-MCP treatment could remain own inhere flavor and prolong the shelf-life after storage of nanguo pear in different habitat in evidence. Compared to the fruit shelf-life quality of Moyunshan habitat, Dagushan habitat and Qianshan park habitat after storage, Moyunshan habitat was the best, Dagushan habitat was the second and Qianshan habitat was the last.
【Fund】: 国家科技支撑项目“生鲜农产品现代物流保鲜技术研究”(2006BAD30B01)
【CateGory Index】: S661.2
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